With many flowers that fuse to become a single fruit, this South American native is a truly unique plant.

If you like your beer hoppy then you’ve got to know this little gem of a flower!

Not daring robberies or clever thefts, capers are little pickled….no wait, that would be telling! Listen to the podcast and find out. And if you have exciting plant ideas for our next season of The Plants We Eat then e-mail me at [email protected]

This is the most expensive spice in the world. Who would have thought it would have such a huge following in central Pennsylvania?

‘Tis the season to find out what cloves really are!

The title says vanilla, but you can’t discuss vanilla without discussing the 12 year old orphaned slave who made vanilla production possible.

Despite the term “Georgia Peach” the peach isn’t really a southern crop naturally, it became one out of necessity.

It’s almost Thanksgiving! Time to pay homage to a sour native with a cult following.

Have you ever had wasabi? Really?

Would you like some strawberry leaves with that?