Professors Bob Goodband and Mike Tokach are retiring after 30 years dedicated to the swine industry at Kansas State University. Discover how these legends prioritized people over publications, shaping the next generation of industry leaders with their selfless mentorship and innovative research. Tune in to hear their reflections on a lifetime of impact, the evolution of swine production, and their challenge to the pork industry.

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Chelsea Schminke Grieder, Director of Team Purebred, shares her unique and resilient journey on The PORK Podcast. Her path to leading the national youth swine organization was shaped by significant life experiences, including caring for her mother during a kidney transplant. Grieder brings a unique perspective, offering encouragement as she discusses life's ups and downs.

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No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley created a succession planning tool to avoid unnecessary drama and position his four children for success in their family pork operation in eastern Iowa. He believes being able to understand everyone's strengths and weaknesses will help them achieve greater success together.

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Micah Jansen knows that the key to juggling a busy life as a mother and swine tech services veterinarian at Zoetis is to differentiate the “glass balls” from the others. In other words, she’s learned how to prioritize what matters most as she strives to find a healthy balance between her passions. She joins The PORK Podcast to discuss the future of swine health and how she makes decisions with producers’ ROI in mind.

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With a deep-rooted passion for agriculture, Maddie Hokanson follows a simple but profound philosophy in life: Start with why. A seventh-generation farmer, Maddie explains how her “why” – to ensure a successful, thriving future for the generations she will never meet – drives all aspects of her life, from family to farming to advocating for the pork industry.

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The U.S. pork industry is undergoing an exciting transformation. After weathering historic losses in 2023, producers are now returning to profitability and uniting behind the bold new Taste What Pork Can Do campaign. To mark the one-year anniversary of The PORK Podcast, host Jennifer Shike sits down with National Pork Board CEO David Newman. He shares his forward-looking vision for the industry and emphasizes how authenticity and transparency are essential for driving long-term success for producers.

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A thoughtful, inspiring and quiet leader, Brian Arnold is no stranger to the swine industry. Prior to joining United Animal Health as senior product manager of direct fed microbials, he gained a deeper perspective of the industry through his work at the National Swine Registry and Zoetis. Arnold enjoys raising a few showpigs with this family and judging youth stock shows. But his greatest contribution isn’t in what he has achieved – it’s the impact he has had on those who have watched him lead his family through challenging times, including his wife's cancer diagnosis and sons’ health challenges.

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The current pain level of porcine reproductive and respiratory syndrome (PRRS) in the U.S. is extreme, says swine veterinarians Scott Dee and Gordon Spronk. That’s why they are calling for transformational change - the eradication of PRRS from the U.S. swine herd - in a viewpoint article in the Journal of the American Veterinary Medical Association.

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As an educator at Kansas State University, Joel DeRouchey has had the opportunity to be a part of many teams and see a lot of teams in action. From his perspective, teams must constantly evaluate if they need to refocus, recharge or reset. From understanding your role on a team to embracing horizontal accountability to knowing when it’s time to move on, teamwork sets the pace for success.

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