Casper explained why we are in the century of nerds where one person can be the CEO and CTO at once. Besides this, we also got to know their product and how they decide what they develop internally and what they buy.

We talk about how innovation in agriculture can reduce CO2 emissions while also increasing farmers' profit. Besides this, we also get to know why opening bank accounts in Denmark can get annoying.

Today's guest reduces single-use plastic for beverages and food with reusable containers. Their app - built by external developers - is essential for this concept. He also shared why one of his most valuable experiences has been a semester abroad.

Martina Lokajová - Co-Founder, CEO at Tempty Foods - will be our guest in today's episode. She will talk with us about mycelium and how she met her Co-Founders. We also get to know her favourite dish!

We had a super exciting and fun talk with Ella Smoraczewska Harris CEO and founder at Uvisa, about feminism, womens' most intimate problems, and how they tackle this challenge. 💪🔬

We talk with Ngoc Mai Nguyen and learn how the light they are developing at Optoceutics has the potential to heal psychological and neurodegenerative disorders such as Alzheimer’s, MCI, ADHD, and depression. She also tells us what flirting in a club has in common with branding.

For today's episode, we chat with Carina Lomberg about creating the master's degree: Technology Entrepreneurship. On top of it, we look at how neurodiversity and team roles affect entrepreneurial journeys.

Conversations you don’t hear anywhere else, unfiltered and authentic. We are Luka and Niklas and we’ll create a community around everything in entrepreneurship. Be it founders talking about their journeys, researches explaining their innovations or anything else you could be interested in. You will get to listen to inspiring stories from genuine people in a relaxed atmosphere.

We believe beer is a crucial part of anything... really