Can we take what research tells us about the roughly prevalent hunter-gatherer model of leadership and decipher lessons for modern management? I tend to think so.

Here are what I’d consider 7 Primal ways to be a better leader….

On a literal level, your metabolic rate describes how much energy you expend to conduct daily physiological functions. This has many practical ramifications, however, because your metabolic rate also influences how you feel, how many calories you burn, how many calories you can eat without gaining weight, your libido, your fertility, your cold tolerance, how much subjective energy you have, how you recover from injuries and stress, how specific foods affect you, and how you perform in the gym. In short, it’s usually a good thing to have a higher metabolic rate.

Here are a few ways to increase your metabolism in a healthy, productive manner.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

On a literal level, your metabolic rate describes how much energy you expend to conduct daily physiological functions. This has many practical ramifications, however, because your metabolic rate also influences how you feel, how many calories you burn, how many calories you can eat without gaining weight, your libido, your fertility, your cold tolerance, how much subjective energy you have, how you recover from injuries and stress, how specific foods affect you, and how you perform in the gym. In short, it’s usually a good thing to have a higher metabolic rate.

Here are a few ways to increase your metabolism in a healthy, productive manner.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Host Elle Russ sits down with Dr. Peter Osborne, the clinical director of Origins Healthcare Center in Sugar Land, TX, and author of No Grain, No Pain. Dr. Osborne is a doctor of chiropractic medicine, a Board Certified Clinical Nutritionist and an expert in orthomolecular and functional medicine. His clinical focus is the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. He has helped thousands of patients recover from mysterious medical illnesses.

Get ready folks, because this episode is chock full of fascinating (and digestible) facts on the issues grains cause within the body.

Host Elle Russ sits down with Dr. Peter Osborne, the clinical director of Origins Healthcare Center in Sugar Land, TX, and author of No Grain, No Pain. Dr. Osborne is a doctor of chiropractic medicine, a Board Certified Clinical Nutritionist and an expert in orthomolecular and functional medicine. His clinical focus is the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. He has helped thousands of patients recover from mysterious medical illnesses.

Get ready folks, because this episode is chock full of fascinating (and digestible) facts on the issues grains cause within the body.

How do we deal with anger? What do we do with this naturally occurring emotion when it’s not a matter of survival? Today's post covers a few tips for managing anger (so it doesn’t manage you).

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

How do we deal with anger? What do we do with this naturally occurring emotion when it’s not a matter of survival? Today's post covers a few tips for managing anger (so it doesn’t manage you).

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

We all have people in our lives who avoid meat and/or animal products in general for multiple reasons—health, ethics, the environment, squeamishness, animal welfare—but we care about them. We also subscribe, with varying degrees of rigidity, to an eating philosophy based on the nutritional importance of animal foods. How do we reconcile these competing loyalties? Should we give up on them? Are they a lost cause? Should we simply wait for them to come limping toward us with sallow skin and low muscle tone? I kid, of course. We should absolutely help where and when we can.

Yet telling them to “just eat meat” doesn’t work. If anything, it’s counterproductive. Instead, we can offer productive, legitimately helpful advice from a Primal perspective.

Host Brad Kearns sits down with Dave Dollé, personal trainer and co-Author of Fruit Belly. Today we’re diving deep into Dave’s background and current career endeavors, including how he manages his two training facilities and keeps his clients motivated.

We all have people in our lives who avoid meat and/or animal products in general for multiple reasons—health, ethics, the environment, squeamishness, animal welfare—but we care about them. We also subscribe, with varying degrees of rigidity, to an eating philosophy based on the nutritional importance of animal foods. How do we reconcile these competing loyalties? Should we give up on them? Are they a lost cause? Should we simply wait for them to come limping toward us with sallow skin and low muscle tone? I kid, of course. We should absolutely help where and when we can.

Yet telling them to “just eat meat” doesn’t work. If anything, it’s counterproductive. Instead, we can offer productive, legitimately helpful advice from a Primal perspective.