<p>In this episode, Gary and Fraser dive into all things food; From Impossible Burgers to free-range eggs, health-impacts of processed food, meat or vegetable-based diets and more. Join us as we navigate the future of what’s on our plates. </p>
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In this episode, Gary and Fraser dive into all things food; From Impossible Burgers to free-range eggs, health-impacts of processed food, meat or vegetable-based diets and more. Join us as we navigate the future of what’s on our plates.

The problem of a sustainable food supply

We're just two guys in our 60s, diving deep into dialogues about ageing, cultural dilemmas, healthy lifestyles, environments, and life in general. We are aiming to provoke thought, stir a reaction, and maybe draw out a laugh or two. 
Whether we're debating age-old questions or modern dilemmas, count on us to deliver candid conversations and unexpected viewpoints. 
So, tune in, and join us on this wild ride and see if you can tell a duck from a goose!

Society & Culture

We're just two guys in our 60s, diving deep into dialogues about ageing, cultural dilemmas, healthy lifestyles, environments, and life in general. We are aiming to provoke thought, stir a reaction, and maybe draw out a laugh or two. Whether we're debating age-old questions or modern dilemmas, count on us to deliver candid conversations and unexpected viewpoints. So, tune in, and join us on this wild ride and see if you can tell a duck from a goose!

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The problem of a sustainable food supply

The problem of a sustainable food supply