Chef Ben Looney officially joins the Provision House team! Ben joins Andrew to discuss the official launch of The Provision House Catering Service. Tune in to find out about how Ben and Andrew are working to create a true Ranch-to-Table catering experience.

Bart and Andrew are joined with April and Jeff who are coaches at Strong Fitness to talk about the importance of fitness and nutrition to overall health

Bart and Andrew talk ranching and food sourcing

Andrew interviews Registered Dietitian Nutritionist Caitlin Allday to tackle the big subjects of health and nutrition

Bart and Andrew commemorate the 75th Anniversary of D-Day - the Allied invasion of Normandy that led to the liberation of France and the eventual victory of Allied forces over Germany in World War II

Andrew and Bart are joined by Chef Ben Looney to talk about how to cook offal meat, including heart, tongue, and liver. 

Bart and Andrew interview Chef Ben Looney for cooking tips on brisket and short ribs.

Bart and Andrew are joined by Jeff and April who are part of the team at Strong Fitness Dallas - a crossfit gym in Dallas - to talk about eating clean, whole foods.

Bart and Andrew are interviewed by Tristan Haggard from the Primal Edge Health youtube channel

Bart and Andrew interview Ben Looney, the executive chef of the Provision House. Tune in for lots of great cooking insights!