Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Carly Trisk-Grove

www.thepublicplate.com

https://www.linkedin.com/in/carlytrisk-grove/

Sustainable Restaurant Association

https://sra.org.uk

Everytable

https://everytable.com

Joseph Rowntree Foundation

https://www.jrf.org.uk

Demos

https://www.demos.co.uk

The Spirit Level (Book)

https://amzn.eu/d/0fBa1dP

Nourishing Britain Report

https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf

Reassemble

https://www.reassemble.studio