In this episode, David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.

Carly Trisk-Grove

www.thepublicplate.com

https://www.linkedin.com/in/carlytrisk-grove/

Sustainable Restaurant Association

https://sra.org.uk

Everytable

https://everytable.com

Joseph Rowntree Foundation

https://www.jrf.org.uk

Demos

https://www.demos.co.uk

The Spirit Level (Book)

https://amzn.eu/d/0fBa1dP

Nourishing Britain Report

https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf

In the inaugural episode of Sustain, David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality.

Sustainable Restaurant Association https://thesra.org/

Food Made Good https://foodmadegood.org