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Long-Term Allergen Support: Amrit & Triphala Super Herbs
30 min.
With Shawn Diddy and Śankari Wegman
If you listened to our last 3 episodes in this series, you’ve learned some natural, effective Ayurvedic strategies to help ease your discomfort in the short-term through diet, lifestyle, and herbs. But what about the long haul? Is it even possible to totally eradicate airborne and digestive sensitivities?
We think so! But, as with everything in Ayurveda, it all depends on your individual constitution and lifestyle. In this episode, we’ll share our number one secret for strengthening digestion and immunity long-term—the best way to alleviate discomfort.
Join Shawn Diddy and Śankari Wegman and get the scoop. You’ll learn:
How working on your digestion and immunity, long-term, can dramatically reduce your response to common triggers like dust, dander, and certain food sensitivities.
All about Amrit Kalash—the ultimate Ayurvedic super-antioxidant, and how it helps to shore up your immunity more than 1,000x better than vitamin C
The Vedic history and modern science behind Amrit Kalash—what the ancient Vedic texts said thousands of years ago, and what doctors and research scientists are discovering now
All about Triphala—another awesome, traditional Ayurvedic formula. This one’s made of three synergistic fruits that tone and strengthen the digestive and GI systems, for better assimilation and immunity.
The Surprising Reason You’re Sensitive to Dust & Dander
26 min.
With Shawn Diddy and Śankari Wegman
If you’re the kind of person who starts has dander sensitivities when you even look at a cat or dog, chances are you have an immune system that overreacts to harmless natural substances. But there’s hope.
From the perspective of Ayurveda, accumulated toxins and weak digestion are often the culprits when it comes to sensitivities to common irritants like pets, dust, dander, and mold.
Join Shawn Diddy and Śankari Wegman and learn:
Ease Food Sensitivities with Delicious Diet & Herbs
24 min.
With Shawn Diddy and Śankari Wegman
Struggling with food sensitivities? You’re not alone. Food sensitivities are very common, and they’re becoming more so with time.
From the perspective of Ayurveda, food sensitivities have their origins in an imbalance in the gut, the microbiome (all the microbes in your intestines), and the doshas—the mind-body elements responsible for every aspect of your body’s functioning.
Join Shawn Diddy and Śankari Wegman and learn:
Nip Pollen in the Bud
20 min.
With Shawn Diddy and Śhankari Wegman
Love flowers but hate pollen? In the debut episode of our Ayurveda 101 podcast, we’re jumping right into a seasonal, mid-summer topic: pollen. The world is in bloom—and it’s sneezin’ season!
Join Shawn Diddy and Śankari Wegman for an in-depth discussion about the Ayurvedic perspective on seasonal pollen sensitivities. You’ll learn:
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