In this episode, we're joined by Harini Sankarnarayan. She talks to us about how her baking journey started with reading Enid Blyton books, her experience doing a degree in hotel management in the 80's. Furthermore, she shares great insights on baking with minimal supplies from a home kitchen, pricing your products even when there isn't a fixed menu and experimenting with new flavors. Also, stay tuned till the end to hear what she has to say about the baking community in Chennai - is it just fierce competition and animosity or is there a true support system.