Kate chats with Adam and Faye from Manchester-based company Loving Foods about their products and how they got started in the fermentation business. 

Jo Woodhurst, Head of Nutrition at Ancient & Brave, tells us more about the company, and the benefits of their vegan collagen and MCT oil products.

David Harrison, co-founder of Seggiano, tells us how he came to start the company, and about the farmers and artisanal producers in Italy that he works with to produce the most outstanding range of pestos, artichokes, sun-dried tomatoes, olives, honeys, and more.

Michael Hayward of Nature's Greatest Secret talks about how he discovered colloidal silver, and how he came to found the company. He tells us about some of the different products he makes, and their many uses and benefits.

In this inspiring episode we hear from Juan Andres of Pacari Chocolate. Pacari is the most awarded chocolate company in the world! Ethical, fairtrade, and B Corp certified, their chocolate is 100% organic, and to top it all, you can taste the superior quality in every single one of their delicious products.

In this episode, we talk to Jonathan Orchard of ACZ Zeolites about the benefits of Zeolites. What are they, what do they do, and how can we benefit from taking them?