In this episode, we pick up from episode two and dive deeper into what it takes to run a business as a chef. Joining us is Chef Moyo, founder of the Àtiję Experience, who shares her journey of building a culinary brand in Nigeria.

We explore the realities of running a concept dining space and her approach to the industry. The conversation also touches on gender dynamics in the culinary world—why professional kitchens remain male-dominated despite stereotypes that 'women belong in the kitchen.’ Chef Moyo, Vee, and Wu share their perspectives on navigating the demands of being entrepreneurs, wives, and mothers while pushing boundaries in the culinary world.

So excited to take it 'One Bite at a Time' with you all!

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