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In this episode, we visit Todd Thurman, a global swine consultant with SwineTex. In this episode, we will discuss the two main problems faced by all producers around the world, labor and animal health. As Todd has worked around the world with different systems and producers he brings great insights on how to handle these challenges. Want to learn more about SwineTex and how to work with Todd, visit www.swinetex.com.

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In this episode we head back to Denmark to interview one of our new friends and trusted advisors, Sanne Baden, on how to reduce mortality in both the farrowing crate and in sows. We discuss stockmanship, training and how to optimize any situation. Learn from one of the best trainers in our industry on how to get things right in your system.

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In this episode, we have a big announcement. We are not officially part of the Pig Progress Family. And what better way to start off the partnership by interviewing the Editor of Pig Progress, Vincent ter Beek, about Banff Pork 2022. Listen to his key take-a-ways from the seminar and get down to the real uncut opinions of the direction of the industry and animal welfare.

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In this episode, we visit with the CEO and Found of Swine Tech - Matthew Rooda. Learn how his unique career path has created a successful innovation for the swine industry. Gain valuable insights into what is possible and potential solutions to not only your laid-on issue but your human capital issue for your production system.

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In this episode, we are hosting our Biannual Review with the Founders of The Real P3: Willem Steyn, Philip van der Brink, Vincent ter Beek, and Casey Bradley. We discuss ASF, mycotoxins, ASF, zero zinc, ingredient shortages, and increasing input costs as the main 2021 challenges. Join us to review 2021 and learn what we are looking forward to for 2022. Happy New Year to our audience!!!

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This episode is the first in our new education series on The Real P3. Through the new series, we hope to bring you up to speed on different concepts in swine production. For our first episode, we visit with Dr. Darlene Bloxham from Adisseo. We will be discussing oxidative stress, the role of selenium, and getting the most consistent response with selenium by choosing the right source of Selenium. To learn more about Adisseo and their products visit www.adisseo.com.

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On October 19, 2021, Pig Progress published an article about "Family Feeding". It is a collaborative research project in the Netherlands to help pigs get off to a better start by helping them to eat more prior to weaning. It sparked our interest at The Real P3 and we wanted to learn more from Trouw Nutrition's Senior Researcher Hubèrt van Hees. In the conversation, Casey and Hubert discuss the project and the importance of creep feeding and getting pigs off to a better start post-weaning.

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In this episode, we visit with Jim Eadie with Swineweb.com. He was one of the first companies to bring information to the swine industry via the worldwide web. We discuss his journey, Canadian-USA industry relations, and the future of the industry.

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In this episode, we visit August Offenber with "Sun Pork" or Zon Varken in the Netherlands. August grew up on a swine farm and has worked in the animal feed industry for most of his career. As a producer and professional in the industry he was concerned with the constant negative press swine operations were receiving. So with his partners, they set out to change this stigma that created a production system that tackled animal welfare, environmental, and human food waste concerns in their pilot farm. The first operation is a success and through the retailer, commitments will be expanding his operations. Learn more about their unique perspectives on raising pork and how they have changed a negative image into a positive image for swine producers in The Netherlands.

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In this episode, we meet with Francisco Tascon from Colombia – a veterinarian, pig producer, CEO of The Colombian Swine Association, and software manager for AgroVision. Francisco helps farmers make informed decisions using KPIs (Key Performance Indicators). We focus on measuring KPIs, why they are important for profitability and sustainability, as well as the long-term consequences your decisions may have. Francisco turns the tables and asks Dr. Casey how and why farms are using data in the US – is it effective?

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