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This week we visit with South Dakota State University Doctorate Candidate Shannon Dierking. Shannon was born and raised on a swine farm in NE Nebraska and is currently evaluating the impact of nutrition on the stress of sows. But the conversation goes deeper and reflects on Shannon's passion for the industry and how we can attract future leaders back into our industry.Connect with us on :
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In this episode we once again go down a different path and speak with The Sunswine Group's Apprentice Henry Silva and gain valuable insights into marketing to an urban consumer. We also learn what is lacking to bring the new generation back into agriculture. You will gain valuable insights into this disconnect and the lack of information truly getting out to our consumers and potential workforce.Connect with us on :
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In this episode we have the privilege to visit with Angie Krieger - Vice President Domestic Marketing at the National Pork Board. We will discuss Real Pork and determine if it was fate or not that The Real P3 was created. We will learn how to use marketing strategies to connect to all of our consumers, regardless of our country. We will also discuss the new marketing strategies of the Pork Board beyond #realpork and how niche pork is going to be the year of growth.Connect with us on :
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In this episode The Real P3 creators: Dr. Casey Bradley, Philip van den Brink, and Vincent ter Beek review 2020 and discuss insights into 2021 for the swine industry. Enjoy some laughs and hear some perspectives of African Swine Fever and feed mitigation.Connect with us on :
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Special Edition Episode featuring Paul Faris with Novus International. Paul has over 20 years experience managing swine systems for both Cargill Pork and then JBS. During this time he mastered the use of rescue decks and milk systems to optimize the systems PSY in both continuous flow and batch-farrow farms. This episode is in follow-up to the question Johan proposed in turn-the-table on Dr. Bradley. If you are struggling with or considering milk systems for your sow farm this episode is for you.Connect with us on :
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This week we visit an Irish Pork Producer, Colin Twomey. Colin discusses the changes in regulations around zinc oxide in nursery diets and the new challenges producers in Ireland face. Plus Colin asks Dr. Bradley on how to manage all the extra pigs being born.Connect with us on :
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This week we head off to China to visit with Dr. Wayne Johnson, a practicing veterinarian in China. We will learn about the new challenges facing pork production in China post-ASF as there is a mixture of new and old diseases now to manage.Connect with us on :
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In this week's episode we are visiting with James Lamb from the Prestage System in NC, USA. James has accumulated several awards over the years for his commitment to the swine industry and the environment.Connect with us on :
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In this week's episode we will visit with pig farm and author Johan Odendaal in Zimbabwe. We will have the opportunity to discuss the challenges of managing sows in 40+C temperatures and their recent successes and future opportunities. In case you are curious to read Johan's book its available at Amazon - "The Rise of the Vaesons" by P.J. Odendaal.Connect with us on :
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In this week's episode we visit with Christine Snowden, Gilt Selection Officer for Heimerl Farms in Ohio, USA, about getting the best gilts into your system.Connect with us on :
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From the publisher's feed
Welcome to The Real P3 Podcast, where innovation and resilience meet to shape the future of animal nutrition and health. Join us each week as we dive deep into the heart of the industry. Every…