Welcome to a rather unconventional episode of TRWS, but one that will delight nonetheless, as our panelists are all foodies, chefs, entrepreneurs and philosophers! We cut a couple of regular show segments, and indulged instead discussion about the the trouble with "fusion cuisine," how S. Korea has 6x the seasonality we have here in Michigan, and the Arab origins of Mexican tacos! Chef Christine Lau (formerly of Kimika NYC) was in from New York, Chef Ji Hye Kim is the creative fire behind Ann Arbor's Miss Kim restaurant, and Carlos Parisi is from Detroit, where, besides being the owner of Aunt Nee's tortilla chips and salsas, he's involved in a variety of projects and pop-ups; you may have seen him on IG lavishing fresh-shaved truffle on coney dogs! It's a terrific episode that will appeal to anyone concerned with matters of taste, food quality, responsibility and creativity. Join us!