The Recipe: Celebrity Secrets

Join us on this Brand NEW Episode of GCL with Chef Charles Clark. He has partnered with Grant Cooper for The Dunlavy, Ibiza, Punk's, Coppa, and Brasserie 19. Tune in to hear his story of success!

Chef Luis Roger from Spain and Partner Ignacio Torres of BCN Taste and Tradition are opening up a new restaurant, MAD. Tune in to hear the story of their success and just how BCN came to be! 

From high school English teacher, to Master Chef Finalist, Cesar Cano joins us IN STUDIO to tell us all about his journey as a chef, and his time on Master Chef with celebrity host Gordon Ramsay and the celebrity chef guest panel. Tune in to hear his recipe for success.

Working with his father making only $166 a week and his uncle in the mob, Steve knew he wanted a better life for himself. School wasn’t his strong suit, so he Dj’d in the 70’s. Soon after opened a delivery sandwich shop out of his apartment. He out grew and moved to a spot in a strip mall making pizzas, pastas, sandwiches, and water ice. Steve's business continued to progress and he moved to a bigger building. In the early 90’s the economy crashed and he lost everything. In 1993, he moved to Ft. Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard – Café Martorano. 18 years later, Café Martorano has become a worldwide sensation. The restaurant chain has expanded into five locations- Oakland Park Boulevard, Florida, 2 in Vegas, and Atlantic City. Steve has also made appearaces on: Jimmy Kimmel Live, The Fablife,, Good Morning America with Kathy Lee & Hoda, The Paula Deen Show, The Mo'Nique show, The Joan and Melissa show, The Housewives of Miami , and Extra with Mario Lopez.

Join us in NOLA at the Chef to Chef 2019 event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs John Folse & Eva Barrios. Tune in to hear the some of many great interviews! 

Join us in NOLA at the Chef to Chef 2019 event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Kevin Walker, Richard Jallet, and Adam Heath. Tune in to hear the some of many great interviews!

Join us in NOLA at the Chef to Chef 2019 event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Michael Ponzio & Scott Craig. Tune in to hear the some of many great interviews!

Join us in NOLA at the Chef to Chef 2019 event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Jennifer Kopp & Nelson Millan. Tune in to hear the first of many great interviews!

Join us in NOLA at the Chef to Chef 2019 event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Jerry Schreck and David Daddezio. Tune in to hear the first of many great interviews!

Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Christina Pirello and Jeremiah Tower! Christina was diagnosed with caner at 26, and ate her way back to health! Jeremiah Tower has had a wonderful life with many twists and turns, and shares some of his best memories with us.