Have you ever thought about turning your culinary passion into a profitable business? What about pitching that business idea on Shark Tank?

Our guest today has been through the tank and even landed a $500K deal with Mark Cuban! Here to tell us all about it is Jason McKinney of Truffle Shuffle. Jason’s a professional chef turned online culinary business owner. It all began with a truffle obsession which led him to start an honest truffle company, Truffle Shuffle.

In this very special episode, Jason is giving us an inside look into what it really takes to turn a passion into a successful business. Plus, he’s sharing with us what a rollercoaster of a ride building and scaling Truffle Shuffle has been, including making a major pivot during the pandemic. This episode is packed with true grit, spirit, and scrappy business advice from someone who’s been in the trenches and made it out the other side.

If you’ve ever wondered if you’ve got what it takes to build a successful online culinary business, strap in, grab a pen and paper, and get ready for the ride! Caution: it’s going to be a wild one.

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HELPFUL LINKS:

• Connect with Truffle Shuffle on Instagram
• Learn more about Truffle Shuffle
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!