In this episode of The Rescue State, we’re talking about something that affects animals, our health our planet and something every single one of us has the power to influence: factory farming.
We’re taking a closer look at what life can actually look like for animals inside our modern food system, including practices like separating calves from their mothers, tail docking, teeth clipping, debeaking, castration and dehorning and asking an important question: How did we get to a place where practices we would never accept for the animals in our homes have become normalized for the animals we eat?
But this episode isn’t just about animal welfare. We’re also talking about the bigger picture: the environmental consequences of industrial animal agriculture, antibiotic and antimicrobial resistance, human health and the enormous power we have as consumers to demand something better. And no, you don’t have to become vegan overnight to make a difference.
We’ll talk about veganism, vegetarianism, the growing idea of being flexitarian, choosing more meatless meals, supporting smaller and more responsible farms and simply becoming more conscious about where our food comes from. Because every time we spend a dollar, we’re casting a vote for the kind of world we want to live in. We may not be able to change the entire food system tomorrow but millions of people making smaller, more compassionate choices absolutely can.
Sources & Further Reading:
“A systematic review of the effects of early separation on dairy cow and calf health”
Read the study on PubMedCDC
“Antimicrobial Resistance in the Environment and the Food Supply: Causes and How It Spreads”
Read the CDC resource