The Responsibly Rowdy Podcast

Tennessee Hills Distillery founder Stephen Callahan brings General Manager Lauren to the couch. Lauren is the person who makes the magic happen before anyone sees it. She started in bottling before there was even a full-service bar at the Salt House. Now she's running operations across three locations, booking the bands, ordering the merch, and making sure 60+ events a month actually happen. This is a conversation about what happens before the lights come on. The work nobody sees. And what it's like to grow from pouring drinks to running the show–all before age 27.

Whiskey. Beer. Entrepreneurship. The beautiful disaster of scaling a family business with no corporate polish. New episodes drop the last Thursday of every month.

Subscribe on YouTube, Spotify, and Apple Podcasts.

Stay #ResponsiblyRowdy.

Tennessee Hills Distillery founder Stephen Callahan brings Cameron Over, Director of Customer Experience and Sales Manager, to the couch for unfiltered stories from the early days.

From getting hired at a bourbon bar to standing on bars at 1 AM yelling at stragglers, Cam lived the rowdy era that built this brand. This episode covers the wild Jonesborough nights that coined "Responsibly Rowdy," what it takes to scale from 3 barrels a week to 120, and why 2026 is the year Tennessee Hills puts the pedal down.

Plus: apple brandy, Gold Spectrum THC cocktails, and a 4/20-adjacent Grateful Dead tribute show you won't want to miss.

Whiskey. Beer. Controlled chaos.

New episodes drop the last Thursday of every month. Subscribe on YouTube, Spotify, and Apple Podcasts.

Stay #ResponsiblyRowdy.

Welcome to Episode 2 of The Responsibly Rowdy Podcast.

Stephen Callahan sits down with Jake Terry, Tennessee Hills' Director of Innovation, to talk about what it really takes to make great beer–from San Diego's craft beer mecca to the Appalachian Highlands.

This is the story of how a guy who almost became a dentist ended up as head brewer at White Labs, then brought that world-class expertise home to East Tennessee. How a 100-barrel mistake at Terrapin taught Jake a lesson he'll never forget. And why the mountains called him back. The origin of Seven-16 IPA (and what it should've been called). What actually makes a West Coast IPA–and why most people get it wrong.

Plus: how getting struck by lightning twice led to the accidental creation of Apple-lachian Lager.

Stephen also gets into the science behind Tennessee Hills' commitment to quality.

New episodes drop the third Thursday of every month.

Host: Stephen Callahan

Guest: Jake Terry

Producers: Cody Ryans, Jahlil White

Follow Tennessee Hills:

• Instagram: @tnhillsdistillery
• Facebook: @tnhillsdistillery
• TikTok: @tennesseehillsdistillery
• Website: tennesseehills.com

Stay #ResponsiblyRowdy.

Welcome to the first full episode of The Responsibly Rowdy Podcast.

Founders Stephen and Jessica Callahan take you inside the wild journey from college chemistry labs to opening Tennessee Hills Distillery at age 26 in a 180-year-old building with dirt floors.

This is the origin story nobody tells—the real one. How their dog Jack became an essential piece of the logo. Why "Tennessee Hills" almost had a completely different name. Rowdy moments from Stephen's past (and some responsible ones, of course). The moment Stephen knew he was going to marry Jessica. And what it actually takes to build America's largest privately-owned Brewstillery through hell or high water.

Plus: what's coming next at Tennessee Hills, including the Indian Motorcycle Giveaway, Goo Goo Cluster collaboration, and the one-year anniversary bash in Bristol.

New episodes drop the third Thursday of every month.

Hosts: Stephen Callahan, Jessica Callahan
Producers: Cody Ryans, Jahlil White

Follow Tennessee Hills:

• Instagram: @tnhillsdistillery
• Facebook: @tnhillsdistillery
• TikTok: @tennesseehillsdistillery
• Website: tennesseehills.com

Stay #ResponsiblyRowdy.

This is the official teaser for The Responsibly Rowdy Podcast–the new show from Tennessee Hills Distillery.Founder Stephen Callahan breaks down what we're building: a podcast about the craft, the chaos, and the culture of making world-class whiskey, spirits, and beer in the mountains of East Tennessee.Expect distillation deep-dives, brewing stories, entrepreneurial honesty, crew interviews, partner spotlights, and the kind of rowdy conversations you only get inside a real working distillery.Episode 1 drops November 20.