The Restaurant Growth Show

By The Restaurant Growth Show Podcast

The Restaurant Growth Show is a weekly Podcast covering a range of topics from unique restaurant business models, technological innovations, and cutting-edge techniques through interviews with founder... more

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FAQs about The Restaurant Growth Show:

How many episodes does The Restaurant Growth Show have?

The podcast currently has 91 episodes available.

The Restaurant Growth Show episodes:

July 09, 2024 Reflecting on Collision Conference 2024
In this special episode of the Restaurant Growth Show, we share our experiences from the recent Collision Conference 2024 in Toronto. Join us as we delve into the latest in artificial intelligence, new technologies, and important connections we made that can help restaurant owners grow their business. Hear firsthand insights from our team as we discuss AI-driven security, the future of AI in the restaurant industry, and innovative solutions from leading companies like Heartland POS, Seven Shifts, and MarginEdge. Tune in to learn more about how these advancements can shape the future of restaurants.

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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
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Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai
...more
27min
July 02, 2024 Maximize Restaurant Profits with Expert Financial Strategies featuring Tim Sernett
In this episode, we dive deep into restaurant financial management with Tim Sernett, CPA, and founder of Financial Optics. Tim shares his 30+ years of experience, focusing on enhancing operational efficiency and profitability for independently owned restaurants. The discussion covers essential financial strategies, the importance of detailed menu costing, mastering prime costs, the impact of technology, and the significant role of financial planning in navigating economic uncertainties. If you’re a restaurant operator looking to boost your profitability, this episode is a must-watch!

02:15 Focusing on Restaurant Financial Management
05:24 Granular Profitability Analysis
09:37 Mastering Prime Costs
11:30 Embracing Technology in Restaurants
15:12 Resilience and Adaptability During Economic Uncertainty
20:48 Future Financial Challenges and Opportunities

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Audio Podcast Links:
Spotify: https://open.spotify.com/show/0QSepx7a9NnMM8MTqDppWi
Apple Podcast: https://podcasts.apple.com/us/podcast/the-restaurant-growth-show-podcast/id1646107178
Google: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9iMTM3MjgzMC9wb2RjYXN0L3Jzcw
Amazon: https://music.amazon.com/podcasts/0087e671-d9c9-4c45-a430-51b1305b2994
RSS: https://anchor.fm/s/b1372830/podcast/rss
Leave your suggestions for new topics in the comments! We read every single one. 🙂
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CONNECT WITH US ON SOCIAL MEDIA
LinkedIn: https://www.linkedin.com/company/dynpricing-technologies/mycompany/
Facebook: https://www.facebook.com/groups/therestaurantgrowthshow/
Instagram: https://www.instagram.com/dynpricing/
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to diverse clientele.
Check us out: https://dynpricing.ai
...more
26min
June 15, 2024 Driving Sustainability in Restaurants with Jason E. Brooks
In this milestone 5th episode of the Restaurant Growth Show Podcast, our host welcomes back hospitality expert Jason E. Brooks to discuss essential strategies for driving sustainability in restaurants. With over 30 years of experience, Jason shares insights on reducing food waste, implementing energy-efficient practices, and leveraging data for better operations. Tune in for practical steps on improving sales forecasting, minimizing food waste, and adopting AI technologies—all aimed at creating more sustainable and profitable restaurant environments.

00:35 Celebrating Jason's Fifth Episode
01:16 Discussing Sustainability in Hospitality
02:52 Importance of Data in Sales Forecasting
13:23 Reducing Food Waste in Restaurants
18:55 Implementing Energy Efficient Practices
22:47 Training Staff on Sustainability
26:42 Leveraging AI for Sustainable Operations

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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
...more
31min
June 14, 2024 Empowering Chefs to Create Cooking Shows with Lenzy Ruffin
In this episode, we dive into the innovative world of cooking shows with Lenzy Ruffin, a U.S. Army veteran turned cooking show advisor. Lenzy shares his journey from an Army officer and IT professional to an entrepreneur helping chefs turn their culinary skills into vibrant lifestyle brands on YouTube. He offers invaluable insights on how to start a YouTube cooking channel, the essentials for filming, the importance of email marketing, and the steps to turn your show into a business. This episode is packed with practical advice for chefs looking to leverage their cooking talents to build an engaged audience and generate new revenue streams.

00:57 Lenzy's Journey: From IT Professional to Entrepreneur
03:49 The Birth of a Cooking Show
04:58 The Impact of the Pandemic on the Culinary World
06:52 The Power of Email Marketing for Chefs
10:44 Launching Your Own Cooking Show on YouTube
14:02 Batch Recording for Consistent Content
14:25 Establishing a System for Consistency
15:04 Building a Lifestyle Brand
16:49 Incorporating Your Business into Your Show
17:34 Promoting Your Business Through Your Show
21:18 Engaging Your Audience and Building Relationships
25:05 Essential Equipment for Filming Cooking Content
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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai
...more
31min
May 28, 2024 Transforming Your Restaurant with Cutting-Edge Technology
In this episode Jose discusses the crucial role of POS systems in the restaurant industry. He covers the advancement of POS technology, integration with CRM systems for personalized customer service, staff management tools, strategic tech stack integration, and the benefits of dynamic pricing. Jose emphasizes the importance of combining technology with leadership to enhance both employee and customer experiences. He also invites viewers to check out the podcast featuring Jamie Griffiths from Consult to Grow for additional insights.

00:10 The Evolution of POS Systems in Restaurants
01:05 Maximizing Customer Loyalty with CRM Systems
02:00 Empowering Your Team with Staff Management Tools
02:49 Strategizing with Tech: Integration for Competitive Edge
03:30 Leveraging Dynamic Pricing for Profit Maximization
04:30 Why Technology Matters for Your Restaurant's Growth
04:39 Join Our Journey: Insights and Expertise for Your Success

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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
...more
6min
May 28, 2024 Restaurant Growth Strategies with Jamie Griffin
In this episode, we sit down with Jamie Griffin, a renowned restaurant growth strategist and advisor. Jamie shares his journey from deep South Louisiana to becoming a key player in scaling Raising Cane's. He discusses the profound impact of advanced POS systems on operational efficiencies, the critical role of data and analytics in strategic decision-making, and the importance of CRM systems in enhancing customer loyalty. Jamie also delves into the challenges and benefits of dynamic pricing and the necessity of soft skill development for managerial staff. Tune in to gain valuable insights on growing and optimizing your restaurant business.

00:31 Jamie Griffin's Background and Journey in the Restaurant Industry
01:48 The Evolution of POS Systems in Restaurants
03:46 Leveraging Data and Analytics for Restaurant Growth
05:48 The Impact of CRM Systems on Customer Loyalty
07:32 Exploring Loyalty Programs in the Restaurant Industry
13:14 The Role of Employment Management Software in Staff Satisfaction
17:30 Technological Solutions for Overcoming Growth Hurdles
22:17 Dynamic Pricing in the Restaurant Industry
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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.a
...more
27min
May 21, 2024 Expert Menu Pricing Strategies
Jose addresses the hesitation many restaurant owners feel towards price adjustments due to fear of customer backlash and the complexities involved. He suggests a proactive approach, including regular reviews of costs, analyzing profit margins, benchmarking against competitors, transparent communication with customers, employing dynamic pricing, and testing new prices gradually. These strategies not only ensure a restaurant's profitability but also its quality of service and adaptability to changing market conditions.

00:30 Challenges and Fears of Price Adjustment
01:21 Strategic Planning for Price Updates
01:37 Key Indicators for Price Adjustment
02:18 Proactive Strategies for Profitability
02:43 Practical Advice for Updating Prices
03:35 Embracing Dynamic Pricing
04:54 Conclusion: Maintaining Healthy Margins
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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
...more
6min
May 19, 2024 Redefining Labor Management in Hospitality with Jim Taylor
On this episode of the podcast, Jim Taylor, founder and CEO of Benchmark60, shares his innovative insights into restaurant productivity and staff management. Recognized by the International Hospitality Institute as a top global social media influencer in hospitality for 2024, Jim discusses his mission to transform the hospitality industry into a desirable career path. He delves into strategies for improving restaurant operations, including increasing guest counts, boosting profits, enhancing productivity, and improving workload for better staff retention. The conversation also covers trends and challenges in the industry, including the use of technology and the importance of mental health, and provides actionable advice for restaurants looking to manage labor costs effectively and improve overall business sustainability.

00:47 Jim Taylor's Journey: From Bartender to Industry Innovator
01:59 Insights from the Restaurant Canada Show: Trends and Mental Health
06:50 The Power of Productivity and Workload Management in Hospitality
14:42 Rethinking Labor Costs and the Importance of Employee Well-being
15:35 Revolutionizing Restaurant Metrics: The Power of Covers Per Labor Hour
16:55 Navigating Labor Costs with Precision: A New Management Approach
18:17 Harnessing Data for Restaurant Success: Real-World Applications
22:25 Beyond Data: Human-Centric Solutions for Business Improvement
23:31 Embracing Technology and Empathy in Restaurant Management

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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
...more
27min
May 14, 2024 Automating Restaurant Management with David Dittenber and BYOD
In this episode of the restaurant growth show podcast, we sit down with David Dittenber, an entrepreneur with over 25 years of experience in the restaurant industry, to discuss his journey from starting as a dishwasher to creating BYOD, an operational management platform that uses AI to provide real-time predictive data for restaurateurs. Dittenber shares his insights on integrating technology with traditional business models, the importance of aligning people, process, and technology for successful innovation, and how BYOD and its virtual assistant Mabel are transforming daily operations in restaurants. The conversation also covers the challenges and benefits of adopting new technologies in the restaurant industry, the role of predictive analytics in restaurant management, and effective marketing strategies for attracting and retaining customers. Additionally, Dittenber highlights the significance of cloud-based point of sale systems and offers advice on fostering innovation within teams.

00:12 Unveiling BYOD: Revolutionizing Restaurant Management
03:12 The Genesis of BYOD and Mabel: A Tech Solution for Restaurants
08:01 AI and Machine Learning: Enhancing Decision-Making in Restaurants
11:32 The Essential Tech Every Restaurant Needs: Cloud-Based POS
13:17 Balancing Tried and True Technologies with New Innovations
18:20 Harnessing Predictive Analytics in Restaurant Management
18:33 The Realities of Implementing AI and Data Analytics
23:08 Navigating Post-Pandemic Changes and Staff Turnover
25:12 Leveraging Technology for Customer Loyalty and Marketing
26:08 Innovative Use of Technology to Enhance Customer Experience

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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
...more
30min
May 10, 2024 The Power of Trade Shows
In this episode Jose discusses the immense value of attending trade shows for restaurant owners. Jose shares personal anecdotes, including encounters with celebrities like Donald Trump and the vital insights gained from these events. Trade shows are highlighted as essential for staying competitive through innovation, adopting the latest technology, and networking. The upcoming episode will feature Jim Taylor, CEO of Benchmark 60, discussing innovative labor and retention strategies learned from the Restaurant Canada show. Jose emphasizes trade shows as a source for culinary ideas, technology updates, and strategic insights to help restaurateurs not only stay ahead but become leaders in their community.

00:10 Celebrity Encounters and the Value of Trade Shows
00:26 The Competitive Edge: Innovation and International Trade Shows
01:54 Why Attend Trade Shows? The Unbeatable Benefits
02:32 Introducing The Restaurant Growth Show
02:49 Next Week's Highlight: Labor and Retention Strategies with Jim Taylor
03:13 The Cost of Labor Turnover: Insights and Strategies
04:12 The Ultimate Guide to Leveraging Trade Shows

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Audio Podcast Links
Spotify | Apple | Google | Amazon | RSS | Download
Leave your suggestions for new topics in the comments! We read every single one. 🙂
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Connect with us on social media
LinkedIn | Facebook | Instagram | TikTok
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
...more
5min

FAQs about The Restaurant Growth Show:

How many episodes does The Restaurant Growth Show have?

The podcast currently has 91 episodes available.