They say the spice trade changed the world — today, its legacy is shaping the streets of Paris.

In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light.

It’s a story of heritage, migration, and how food carries culture across continents.

Award Highlight: Eka’s cookbook L’Indonésie à la maison recently received major recognition at the Gourmand World Cookbook Awards 2025, winning Best in Asia and Best Bilingual Cookbook.

#Paris, #ekamoncarre, #lamaisondelindonesie, #cookbook 

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

Helena Smit is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of Stichting Eating Habits, exploring the shared food cultures of the Netherlands and Indonesia.

She leads Indofoodtours in The Hague, bringing Indo and Indonesian history to life through taste and storytelling, and is the founding editor-in-chief of RAKUS Magazine, a glossy celebration of Indonesian and related cuisines. Helena is also co-author of Makanologie, tracing the stories of Indonesian migrants who have come to the Netherlands since the 1970s and have grown to become leading chefs.

Born in Rotterdam to an Indonesian mother from Palembang, Sumatra, Helena’s work goes far beyond recipes — using food as a lens on identity, migration, and cultural heritage. Featured in national and international media, she continues to connect generations through the stories behind what’s on the plate.

A conversation about food, history, and why what we eat matters.

#eatinghabits, #rakusmagazine, #makanologie

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

Episode in Dutch - 13

In deze speciale aflevering duiken de Indo Bros en Sis in de vraag:

Hoe versiert een Indo eigenlijk?

Is Indo love language simpelweg: koken = liefde?

En gaat liefde van de man echt door de maag…

of moeten we zeggen: van de mens door de mond — en de volgende dag weer naar buiten?

We praten over waarom Indo’s opvallend vaak géén Indo daten.

Over veranderende tijden, social media, Tinder en andere dating apps.

Over romantiek anno nu versus de stille loyaliteit van vroeger.

Indo Reflectie

In veel Indo-gezinnen werd liefde niet altijd uitgesproken — maar wel gekookt.

Niet altijd gezegd — maar wel gedaan.

Is dat nog genoeg in 2026?

Of moet de Indo-man leren praten in plaats van alleen sudderen?

We hebben voor deze aflevering een vliegtuig gecharterd!

Welkom bij Indo Bros Airlines. 

Waar turbulentie gratis is…

maar liefde altijd wordt geserveerd.

 #Valentine, #Valentijn, #IndoLove

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood.

Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens.

Alongside nearly twenty years of experience as a marketing manager, Andita balances corporate life with her culinary passion. She’s the founder of Andita’s Culinary Inspirations, has been featured on German television, and continues to build cultural bridges through food.

#Home Cooking, #Indonesian Food, #Cooking, #Workshop, #Recipes, #Java, #Germany

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

In this Catch-Up episode of The Rice Table, we welcome back Indonesian-American culinary powerhouse Diana Widjojo.

Five years after our last conversation, Diana shares her journey from Hardena to Rice & Sambal, where she brings Indonesian dining traditions to modern urban tables. Her Rijsttafel is sometimes offered as a Mini Rijsttafel — a scaled-down, contemporary take on the historical Dutch-Indonesian banquet — while Liwetan emphasizes communal, banana-leaf dining, often eaten by hand, to capture the essence of traditional Indonesian feast culture. Check Instagram post here.

Throughout our conversation, Diana reflects on honoring heritage while adapting to modern tastes, cooking between cultures, and creating spaces where Indonesian cuisine can be experienced as both homage and living, evolving tradition.

#liwetan, #rijsttafel, #Philadelphia, #riceandsambal

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

Food is never just food. It’s memory, habit, comfort — and identity.

In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents.

This episode explores Dutch-Indonesian heritage cooking, the meaning of gezelligheid (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understanding where we come from — and how we move forward.

The episode also marks the launch of Jeff’s new cookbook, Dutch Indonesian Heritage Cooking, celebrating Indisch food culture, family recipes, and the stories behind the dishes.

Pull up a chair. Let’s take a seat at The Rice Table.

#DutchIndonesianHeritageCooking, #TheLittleIndoCookbook

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian Grandmothers Cookbook, Farm to Table Asian Secrets, Asian Pickles at Home, Instant Pot Asian Pressure Cooker Meals, and her latest release, Mortar and Pestle. And yes, she’s also been busy writing children’s books.

#TheRiceTablePodcast #PatTanumihardja #FoodPodcast #AsianAmericanCooking #HomeCooking #CookbookAuthor #MortarAndPestle #ComfortFood #FoodWriting #CulinaryJourney #StorytellingThroughFood #AsianFlavors

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

In this special edition of The Rice Table, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect quick listen to get you into the holiday spirit. Grab a warm drink and enjoy this mini conversation with one of Indonesia’s most beloved culinary personalities.

#TheRiceTablePodcast #FoodPodcast #CulinaryPodcast #PodcastEpisode #PodcastListening #FarahQuinn #CelebrityChef #IndonesianChef #CulinaryIcon #FarahJost

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome Petty Elliott, an award-winning chef, cookbook author, and culinary storyteller, joining us all the way from the UK.

Petty has captivated audiences worldwide by sharing the rich, vibrant flavors of Indonesian cuisine, combining deep respect for tradition with a fresh, modern twist. From her cookbooks to cooking demonstrations, she makes the complex approachable, exciting, and absolutely delicious.

Whether you’re a foodie, home cook, or simply curious about the vibrant flavors of the Indonesian islands, this conversation is packed with insight, stories, and mouth-watering inspiration.

Pull up a chair, pour yourself something nice, and join us at the virtual table with Chef Petty Elliott. Discover the magic of the Indonesian islands and how their flavors can be reimagined with modern flair. This is one conversation you won’t want to miss!

For more info: https://www.pettyelliott.com

#IndonesianCuisine #IslandFlavors #ChefPettyElliott #FoodPodcast #CulinaryJourney #ModernFlair #ArchipelagoEats #CookingInspiration #FoodStories #HomeCookingInspo #GlobalFlavors #SpiceJourney #FoodieLife #KitchenAdventures #FoodLovers

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds. 

Chef William shares his personal journey and the secrets behind authentic Indonesian flavors. Together with business partner Linda Lim, he is bringing his legendary Rendang to American tables, combining U.S.-based production with the strict, authentic spice traditions of West Sumatra. We also explore regional Indonesian cuisines, the depth of culinary heritage, and the art of preserving flavor for generations to come.

Whether you’re a foodie, home cook, or simply curious about the stories behind the world’s most iconic dishes, this episode is a feast for your ears.

Listen now, follow, and share with a fellow food lover!

#Rendang #ChefWilliamWongso #IndonesianCuisine #FoodCulture #TheRiceTablePodcast #CulinaryHeritage #FoodiesUnite #DutchIndonesianCooking #AuthenticFlavors #TasteOfIndonesia

Support the show

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry