"If you remove the fear of failure, people suddenly have a choice." — Alicia Weston
How curiosity — not talent — puts you in the way of luck.
In this episode of The Ripple Effect, Lieke van Gompel talks with Alicia Weston, founder of the award-winning NGO Bags of Taste. Her ripple effect started with an empty seat: arriving late to a school prize-giving, the only free chair put her next to the head of programmes at the homelessness charity Crisis — who later asked her to teach a cooking class.
That one class rippled out, taking her from two decades working in finance to creating a cooking programme that has changed thousands of lives across the UK, and which works precisely because it's about so much more than food.
Along the way, she shares hard-won lessons on why teaching people to cook doesn't make them cook, why measuring beats good intentions, and why so much of what we call success is really luck we've forgotten about.
In this episode, you'll discover:
- Why she stayed in finance until 41 — and the deal she made with herself to get out
- Why teaching people to cook doesn't make them cook
- The power of commitment devices to keep the momentum
- The discovery that made her wonder whether she was running a debt intervention
- Advice to her younger self: "Don't worry about it being a random walk"
- The link between diet, financial stress and mental health
- Playing to your strengths instead of copying someone else's path
- Why curiosity is the skill that matters most in the age of AI
- Why you have to be "out there" if you want an idea to work
A must-listen for leaders, founders, innovators, and anyone who sees that life isn't a random string of events, but a series of small, unexpected moments that quietly define our path.
Find more about Alicia Weston's work at: https://bagsoftaste.org/