Cold brew coffee is a method where coffee grounds are steeped incold or room temperature water instead of hot water. The resultingdrink is less acidic than regular coffee, and proponents sayconsumers can use less sweeteners as a result. Cold brew coffeeties into the rise of specialty coffee shops in the United States,as companies look to offer craft options to consumers.

Introducing Opportunity Minded, a new series from Euromonitor International designed for forward-thinking business leaders like you.  Each episode tackles a strategic approach or topic on corporate agendas.  You’ll hear from our experts who share in