Our season finale is all about the food, talking about our 2024 Dining Awards with cover star and multiple award winner Treehouse Tavern, thanks to owners Lee and Scott Markham; then we hang out with Bloom Restaurant and Wine Bar executive chef/owner Nathaniel Sloan to learn more about one of your favorite restaurants and its gorgeous seasonal creations; and finally, we learn how hard our local farmers are working to put food on restaurant tables and your favorite menus, thanks to our friend Alex Stewart of Thornfield Farm. Let’s dive into our delicious dining episode!
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Thanks so much to our friends, Lee and Scott Markham of Treehouse Tavern, executive chef and Bloom Restaurant and Wine Bar owner Nathaniel Sloan, and Alex Stewart of Thornfield Farm for sharing more about the many ways our restaurant industry impacts our region and community through local dining and food opportunities.
Thank you so much, readers and listeners, for an amazing first season of our podcast! We are thrilled to have shared even more about our magazine, region and the incredible people in it! Much of the information is evergreen, so feel free to revisit our podcast and YouTube channels, hang out over on our social media platforms and always read more at TheRoanoker.com.
Stay tuned for our next episode, the first of 2024, where we showcase our 40 Under 40 Class of 2024, Hidden Gems, Culinary Olympians and more from our Jan/Feb issue, and more. Don’t forget to hit that subscribe button on your favorite audio platforms and YouTube! Thanks again for listening, and we’ll see you around town!
Special thanks to: Jason Long, custom music.