In the fall of 2022, Canada was historically included in The MICHELIN Guide, which is to many, the final word on the best restaurants on the planet.
If awarded a much-lauded MICHELIN star, an establishment will join a very small, and very elite group of hospitality heavy weights.
Chef Rob Rossi (Osteria Giulia/Giulietta) knows of this intimately, as he and his team were recently awarded a prestigious star.
After my time with him, I understand why.
Chef Rossi has an incredibly warm, and available presence about him, and it made me feel immediately at home. It was humbling, and it made room for a lovely conversation.
He may be a gifted cook, but he is an even better host.
His world is slick, delicious, and bedazzled with stars….yet, I find no ego in him. Just a genuine and honest hospitality.
This must be why The MICHELIN Guide came knocking on his door.
Enjoy.
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