Charles and Will sit down for an inspiring chat with Louis Wright, head of Sustainability, and Amelia Iswariah, Sustainability and Energy Officer. They discuss the work of the sustainability team, and sustainability efforts in the HE sector more broadly; the importance of awareness-raising, communication, storytelling; and balancing these qualitative aspects of their impact with the quantitative accounting, in carbon or currency. There is, of course, a mention of the hidden – and dire – environmental impact of AI and cloud computing; also, sustainability events past and future, including the 2026 London Student Sustainability Conference, and the crucial roles of free pastries in student engagement.
Feedback, ideas, suggestions for events, want to get involved?
Get in touch at [email protected].
The team is keen to hear from you 🫵
Links:
Chapters
00:08 Introductions
00:28 What is Roehampton’s sustainability strategy?
03:03 Decarbonisation plan and net zero target
03:24 Emission categorisation (scopes 1, 2, and 3)
04:24 Quantifying the university’s carbon footprint
05:13 Evaluating the impact of the team’s work
07:46 Attitude to sustainability in the HE sector
08:28 Roehampton’s new School of Sustainable Engineering and Technology
09:30 Student-led sustainability initiatives
10:15 Communicating and convincing across the institution
12:23 Working with students
14:28 Reconciling the university’s attitude to AI with its sustainability goals
17:51 Working with non-profits, charities and cross- sector groups
20:54 The London Student Sustainability Conference
22:12 What can grad students do for Sustainability at Roe?
24:22 Upcoming events
26:34 Wrap-up, credits (no bloopers this week)
The Roey Grad Podcast is a presentation of the University of Roehampton’s Graduate School.
Our theme music is by DiamondTunes
Our hosts are two PhD students at Roehampton, Charles Miller and Will Berard, who also edits and mixes the podcast. It was produced by Aaliyah Hassan.
Comments, questions, want to appear on the show? Get in touch at [email protected]