This second episode in a three-part series on weather educates on one of mother nature's most devastating threats - tornadoes. Get practical advice on patron safety, safety protocols, and facility prep and care afterwards from the two who have been through it all. Be prepared because you never know when a tornado can crash through your facility.

This landmark episode is the first in a three-part series on weather tackles the most common issues of rain and flooding for your restaurant facilities. Understanding how mother nature affects day-to-day operations along with your facilities long-term needs is important to become an efficient facility manager. Listen as Ron & Don help you understand what to pay attention to and industry wisdom.

That's right. Non non-negotiables.

This follow up episode to Non-negotiables goes in depth giving specific applications where facility managers should fix their facilities right away versus normally waiting based on variables like season or location.

In this episode, Ron & Don give Facility Managers an exhaustive look at the process of closing a restaurant. From stakeholders to business documents to an FM's To-Do List, these two help you cover all your basis to effectively close out your facility and in the most efficient way possible.

Get 'Landscape Ready' for summer with this new and exciting episode with special guest Trent from DENTCO Exterior Services Management®. In this episode, you will learn to develop a plan for how to prepare your restaurants for summer no matter what part of the country your facility is in. Ron & Don talk landscape aesthetics, irrigation, and pruning.

In this unique episode, Ron & Don discuss the many ways in which your exterior hardscapes like concrete walkways and curbs can be impacted if not treated correctly. Exteriors are the first impression a dining guest can have with your restaurant facility and should be a focal point for and Facility Manager.

In this last episode of a three-part series on GREASE, Beth Olson, from SLM Facility Solutions Nationwide, gets down to the nitty gritty on Yellow Grease. We cover topics on proper installation and disposal, troubleshooting, grease traps, and much much more.

You can't budge on this episode. Ron & Don discuss the common non-negotiable items that should be addressed immediately without having to run it up the food chain that are customer centric like roof leaks or graffiti. Having an action plan for these items saves time and, most certainly, money for your facilities. You must watch it. It's non-negotiable.

This episode address one of the intangibles not spoken about in orientation to become a Facility Manager - Redirecting Focus. Often times smoothing out issues or managing your team requires finesse. Ron and Don give you helpful advice on how to do just that.

This follow up to REPAIR vs. REPLACE goes further in depth in how to use capital wisely in your budgets to benefit your company, your team, and yourself. Ron and Don use real-world examples in this financial breakdown with charts on your restaurants equipment.