Dr Guang Chen sits down and chats with Dr Lawrence Ong. They talk about the immune system and different aspects of allergy.

Dr Guang Chen talks about food labels. Processed food started in the 1970s. They give us convenience, variety and long shelf life. At the same, they may contain high sugar, salt and fats that may be harmful. Food companies use packaging and labels to attract our attention. Thankfully these are regulated. This doesnt stop them from presenting selective truths. Learn how to beat them at their own game.

Resources:

Codex alimentarius

Dr Guang Chen is an adult medicine physician practising in Sydney, Australia. Through The Rx Class, he shares personal insights and experiences about health and medicine. Enjoy anecdotes as well as interviews with other health professionals.