Andrea Minoo @bondbarsf @wishsf
May 19th:
The Great Rosé & Silent Disco Festival Sip and savor rosé from around the world at the city's largest outdoor silent disco music festival dedicated to all things rosé! Rosés from Rosé The Day, Butternut, Day Owl, White Girl Rosé, Sophia Coppola, Chandon and Mumm's are just a few of the wines that will be across the festival for your drinking delight! And if somehow rosé isn't your thing, don't worry, there will be a full bar there too!
East Bay
Taste of Bunche is Saturday, May 19th at Ralph J. Bunche Academy in Oakland 6 to 9pm. It is a fundraiser for the school's new production kitchen and the Bunche internship program. Leading the students are Chef David Isenberg, Bunche Culinary Program Director and Ms. Ester Richards, Bunche Director of HTR, Chef Nora Dunning, Executive Chef of Drip Line Restaurant and Chef Lev Dagan of Le Cordon Bleu and instructor at Kitchen On Fire.