Ready, set, GROW! Welcome back! If you're raring to get straight back into the garden this August, Anne and Mary Jo have you covered. Joined by community garden managers Joey Hughes and Anissa Garcia from The Ridglea Giving Garden, we dig into their expert tips for getting your garden—and your gardeners—back into the swing of things. From what to tackle first to what can wait, this episode will help you hit the ground growing and start the new school year with garden confidence!

Podcast Outline and Links:

00:42: Welcome - Intro - Ready and Raring to Get Back into The Garden

02:08: The Ridglea Giving Garden - Community Garden Managers Anissa Garcia and Joey Hughes

https://www.ridgleagivinggarden.com/

https://www.instagram.com/ridgleagivinggarden/

https://www.youtube.com/@RidgleaGivingGarden?app=desktop

04:46: Direct Seed Sowing in August

06:31:  Sowing from Transplants

08:25: Tokyo Bekana (Napa cabbage salad leaves) and lettuce

https://www.johnnyseeds.com/vegetables/chinese-cabbage/tokyo-bekana-organic-f1-asian-green-seed-2251G.html?srsltid=AfmBOorUUk-p5ReXgR-26lFrYrbZcY5ECwjOHQ9fIBBj592ywXQut8p9

09:26: Keep an Eye on Temperatures; Ambient and Soil Temps

09:56: Starting from Seed Indoors

12:18: What Not to Do in August

12:56: Tips for Growing in August

15:01: Watering in August

17:24: Garden Planting Calendar Specific to Your Area and Last Frost Dates

20:08: Joey and Anissa’s Take on Growing with Kids

28:45: Goodbyes and Thanks

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www.madegreene.com

Ready to drill further into the data? Join Anne and Mary Jo for Part Two of this two-part series about data as they explore practical, and tried-and-tested ways to bring your school garden story to life. Mary Jo talks you through this spring's Potato Data Project, while Anne takes great heart in knowing that keeping it simple really does work best! How will you tell your story? 

Podcast Outline

00:20 - Intro

00:44 - Welcome to Part Two

00:18 - How Can You Record and Report Your Data? 

08:25 - Mary Jo’s Potato Harvest Data Project

17:39 - Anne Shares her Learning Measurement Data Project

19:24 - Keep it Simple and Happy Storytelling!

20:02 - Outro

Our Bento Box of Data can be found here: https://drive.google.com/file/d/1L5MVsnqHwyAgP9Yp-x0CM-AzUxghPc3q/view?usp=sharing

Stay in touch with us!

Email us: [email protected]

Find us on Instagram and Facebook at MadeGreene

www.madegreene.com

Data doesn't have to be dull!

Join Anne and Mary Jo as they uncover how collecting the right data can transform your school garden story from a stack of photos and a handful of harvest numbers into a powerful tale of impact. Inspired by a thought-provoking conversation recorded at the Growing School Gardens Summit with Michele Hockett Cooper from The University of Texas at Austin and Zach O'Donnell from Edible Schoolyard New Orleans, this first episode of a two-part series explores why everything you do in your garden counts!

Plus, Mary Jo confesses her latest summer obsession with Season 5 of Clarkson's Farm, Anne has become a dehydration devotee, and we discover that every great garden story begins with a good number crunch.

Podcast Outline:

00:41 - Intro and Welcome

01:20 - How Has Your Summer Been Going? - Anne and Mary Jo share

• Find Clarkson’s Farm here - you are welcome!

06:15 - Intro to Telling Your Garden Data Story

08:28 - Anne’s Qualitative and Quantitative Complexities Soapbox

12:23 - Data Sharing Interview with Michelle Hockett-Cooper and Zach O’Donnell from The Sprout’s Growing School Garden Summit

• Michele Hockett-Cooper, Associate Professor of Instruction, Department of Nutritional Sciences, University of Texas at Austin. 

• Univeristy of Texas School Garden Research - Link here

• Zach O’Donnell at Edible School Yard, New Orleans 

27:02 - Mary Jo and Anne Reflect on the Interview

30:31 - Why Do the Data?

37:42 - End of Part One - Don’t Forget to Join Us for Part Two in the next episode.

Stay in touch with us!

Email us: [email protected]

Find us on Instagram and Facebook at MadeGreene

www.madegreene.com

Summer plans? Yes, friends, you made it! Giddy with garden freedom, Anne and Mary Jo talk about their summer plans and reintroduce last year’s Summer Gardening Episode. Whether it’s a needed daily summer garden fix or a hands-off, peace-out-see-you-in-August approach, this episode will help you plan what your school garden will look like this summer.

Podcast Outline

00:42: Introduction to summer episode: our summer plans and previews of future episodes-think shelf stable foods and gathering data for your garden program

07:40: Watering

09:08: Weeding

09:45: Solarizing

11:16: Humidity and air ventilation

12:16: Harvesting

13:27: Putting Beds to Bed!

14:06: Cover Cropping

15:20: What Can We Still Plant in the Summer? 

16:55: Pests in the Garden

19:20: Thinking and Planning for the Fall

21:40: Making Shade

24:03: Produce Slow-Down

26:26: Pickle Update!

29:10: Conclusion and Wishing Everyone a Great Summer Break … in the Garden or out. 

Pickle Recipes: 

Here is the recipe I used for the ⁠Dill Pickles⁠. I particularly enjoyed putting in flowering dill heads into my brine as my plant is at this stage - it gave it such a mellow dill flavor. 

Here is the recipe I followed for the ⁠Bread and Butter Pickles⁠ (minus cloves, as I don’t like cloves and I went 1/3 less on the sugar). 

Stay in touch with us!

Email us: [email protected]

Find us on Instagram and Facebook at MadeGreene

www.madegreene.com

Yes, you read that right - Sweetpotato all one word - it’s official! Join Anne and Mary Jo as they slip into everything you need to know about making sweetpotatoes a staple in your school garden this summer.  From spellbinding Latin taxonomy to a classic classroom Venn diagram - this episode has it all.

Plus, Mary Jo may be packing her bags for North Carolina and discover just how far Anne will go in pursuit of the perfect sweetpotato cure. It’s science and storytelling with a huge helping of classroom-to-garden goodness.

Podcast Outline:

00:20 - Intro

00:42 - Welcome to the Sweetpotato Episode 

1:06 -  How was your week? Counting in 2s with Basil 

05:23 - Intro and History of The Sweetpotato Plant

08:13 - Growing in Colder Climates

09:05 - The North Carolina Sweetpotato Commission - Website and Resources https://ncsweetpotatoes.com/curriculum/

Sweetpotato is one word! Sign the Petition here

14:45 - The Differences of Irish and Sweetpotato - Venn Diagram Style!

20:02 - Starting Sweetpotatoes by Slips 

25:05 - Breaking off / Harvesting Sweetpotato Slips 

26:08 - Ornamental and Non-Ornamental Sweetpotato Vines

28:52 - How to Plant Sweetpotato Slips 

31:05 - Caring for Sweetpotato Plants

34:10 - Harvesting Sweetpotatoes

38:48 - Curing Sweetpotatoes and Storage

43:11 - Eating and Tasting

44:56 - The North Carolina SweetPotato Commission Jingle!

47:19 Outro

Stay in touch with us!

Email us: [email protected]

Find us on Instagram and Facebook at MadeGreene

www.madegreene.com

Pop the kettle on and join Anne and Mary Jo as they spill the tea! Listen alongside as we show you how to celebrate your garden in a cup. From herbal teas to fresh water infusions, refreshing aguas frescas, and smoothies—garden tastings don’t have to be just about eating… sipping with your students is just as sweet! Plus, Mary Jo creates a manifesto where every household owns a teapot and Anne ponders the notion of cold days. 

Podcast Outline

00:41 - Intro

01:31 - How Has Your Week Been, Anne? 

03:29 - Introduction to Teas in the Garden

05:50 - Reasons Why We Should Incorporate Tea into Your Garden Program

12:24 - The History of Tea

14:02 - The Origins of Tea: From Medicine to Daily Taste

16:45 - The Tea Plant: Camellia sinensis

21:17 - Using Fresh Herbs for Tea

25:44 - Using Tea Bags and Dried Herbs

32:12 - Equipment and Materials Needed 

34:41 - Hot Water Considerations 

35:40 - Other Considerations for Tea Making

36:54 - Kids Pallets and the Sweetness Situation

40:08 - Butterfly Pea Tea: Color and Science. 

43:57 Can we eat it? Edible or Ornamental

45:48 - Water Infusions / Cold Teas

49:20 - Agua Frescas

51:00 - Smoothies

Listen to the After School Cooking Club Episode

53:15 - Outro 

Helpful Resources

Butterfly Pea Plant

Butterfly Pea Tea

Herbal Tea Combinations and Drying Herbs.

Agua Fresca recipes

Garden Smoothies

For more tasting and smoothie ideas, listen to Season 2. Episode 9 - The After-School Cooking Clubs Episode

Are you and your garden committee in need of some support and mentorship? In this episode Mary Jo talks with Laura Thomas and Peggy Word from The Eden Project UT. Listen along as they discuss their organization and share details about their nationwide school garden coaching program, SproUTing Teachers.

With two pathways to choose from—Individual Teaching Coaching or Group Garden Leadership Coaching to support your whole committee—this mentorship course is designed to set you and your garden program up for long-term success and sustainability.

Applications for the 2026–2027 school year are open now through May 1st, 2026.

Eden Project UT Website:

https://www.edenut.org⁠

More Information about the Coaching Programs:

https://www.edenut.org/programs 

Application Link:
SproUTing Teachers

Small crop, big impact! Join Anne and Mary Jo as they dig into the when, how, and why of growing microgreens—and why this lightning-fast crop deserves a big place in every school garden program.

Along the way, Mary Jo makes a GSA, Anne contemplates the fine art of flushing, and we explore how this tiny crop can inspire macro-sized entrepreneurial ideas for older students.

Because when it comes to microgreens, a little really does grow a lot.

Podcast Outline:

00:40 - Episode Intro

01:40: How Was Your Week - Embrace the Scruffy!

06:33 - Microgreens Introduction 

08:31 - What to Grow and Why Grow Them 

- Quick Growers - Radish, Broccoli, Mustard, Kale, Cabbage (green and red), Arugula and Turnip (0 - 2 weeks)

- Longer Growers - Sunflowers, Peashoots, Basil, Carrot, Beet, Chard, Cilantro, Fennel, Dill, Parsley (2 - 4 weeks)

11:09 - Amaranth

Red Garnet Amaranth - True Leaf Market. Link here

16:11 - How to Grow Microgreens

21:41 - When Are They Ready and Harvesting

22:45 - Classroom Activities with Microgreens

28:10 - Making a Business or Fundraiser from Microgreens - ideal for older students

36:10 - Outro and Thanks for Listening - Keep Flushing!

Educator Bonus Episode

Looking for a grant to support your school garden efforts?

Then, look no further than the Whole Foods Market Foundation's Garden Grant program. Listen in as Mary Jo talks with Ashley Ellis, the Edible Education Program Lead on the Improving Children Nutrition Pillar of Whole Foods Market Foundation.

Listen quickly and act quickly! The deadline for this grant round has been extended to March 15, 2026.

Learn more and apply here: https://www.wholefoodsmarketfoundation.org/our-work/childrens-nutrition/garden-grant

Time to peel away the layers and re-know your onions!

Join Anne and Mary Jo again as they talk through all things onions and why your students will be crying if you don’t plant this awesome vegetable in your school garden this season. 
Podcast outline: 

2:50 - Why grow onions? 

3:33 - What part of the onion do we eat?  

4:24 - Onion Family 

4:43 - Planting onions 

5:30 - How do onions grow 

6:40 - Where to buy onion slips and sets 

7:28 - How to plant onions and connections to the classroom 

9:00 - Book Connection - ⁠Tops and Bottoms by Janet Stevens ⁠

10:23 - Caring for your onions as they grow 

11:10 - Watering 

12:46- Signs of growth 

13:15 - Bolting, going to seed or putting up a flower 

15:40 - Harvesting 

19:46 - Funny story 

22:11 - Kid question:   Why do onions make you cry? 

Recommendations:  Our favorite and recommended feed store in North Texas is Russell Feed and Supply. Find your local store ⁠here⁠. 

Stay in Touch!

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Email us: [email protected]

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