Can  Scrum Masters learn something from Sous Chefs?  Or Sous Chefs from Scrum Masters?  Both represent a kind of job that is being overlooked in this age.  Skilled.  Managerial.  Professional.  Disciplined.  Yet not quite academic.    Our Master Scrum Master, Bix, and the Sous Chef from Washington’s Green Rice and Natto talk about their … Continue reading The Scrum Master and the Sous Chef →