21. The Secret Ingredient to Gluten Free Cooking and Baking with Rylie Cakes

Today I am hanging out with a gluten free baking guru. Tara Rylie Haack is one amazing baker and not just by chance. She has had her fair share of challenges and set backs but she has not allowed them to stop her at all. Actually the reverse has happened, she has taken her challenges and decided to help the gluten free world enjoy food again! Tara Rylie is a creative entrepreneur and gluten free guru.  After running her own gluten free bakery for 5 years, Rylie decided to take her gluten free baking experiences and turn them into a brand that would help all gluten free eaters and celiacs find their groove in the kitchen.  This fall Rylie brought to market a line of 6 gluten free, non-GMO flour blends as well as her very first cookbook, Lick The Bowl: RylieCakes Essential Guide to Gluten Free Baking.  In addition to her love of baking, Rylie is passionate about the environment.  You will find her book is made from previously recycled paper and her blends are packaged in 100% biodegradable pouches.  So go ahead and treat yourself,  and planet. Stick around to hear Rylie’s secret ingredient that makes not only soups better but pretty much any baked good you ever dreamed about. You can find Rylie @Ryliecakesgf https://www.instagram.com/ryliecakesgf/ --- Learn more about the programs I offer  Remember, I've got your back. I have a comprehensive gluten-free guideavailable on my website. It's packed with valuable information to make your journey smoother. And if you want to spread the knowledge, I've created free "I am gluten-free" and "I have celiac disease" printables you can share with others. For more resources, visit my website HERE!   Follow me on your favorite social media platforms Instagram Facebook Private FaceBook Group Pinterest TikTok