We visit with Harrison of The Secret Ingredient. Many of you know Harrison as the ex-fine dining chef who shows us how to recreate some of the most popular recipes from upscale restaurants. He is also the moderator of a weekly Food Writers Forum chat and collaboration.

On the episode, we cover some fun topics including

* What it’s like to work in a fine dining establishment.

* Where he gets his inspiration.

* Waking up to roosters? You’ll have to listen to the episode!

Plus, he shares a very timely recipe using summer tomatoes (recipe link is below).

If Harrison is the future of the American food scene, we all are in very good hands! I highly recommend checking out his newsletter and subscribing.

Links

Newsletter: The Secret Ingredient

Recipe: Slow-roasted Sun Gold Tomatoes with Hot Honey

Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe