JACKS MEAT SHACK

The Shack Report Episode 9

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We've managed to eat our way through another week and what a week for great cooks we've had!  Join us as we sarcastically chat our way through:  

  • -Sizzling Saturdays - The Dairy Delights episode, cooking up some lovely sirloins from Coombes Farm  
  • -Beef ribs and seasoned tri tip from Bobs Butchers for the Kamado Joe Low and Slow event with a nod to Eric Gephert and Ben Forte 
  • -Rotisserie turkey, getting ready for Christmas thanks to our great friends at Copas Very Very Special Turkeys 
  • =Hayley's Birthday, our trip to Camden and a 100 day old chicken from the Ginger Pig -Bacon wrapped custard cream- yes you heard us right, we actually did that  
  • -And of course food news of the week  Don't forget to subscribe and leave us comments and questions.  

    • All our recipes are available at www.jacksmeatshack.com  

    Visit our friends to order your Christmas turkey now, Copas Very Very Special Turkeys - https://www.copasturkeys.co.uk

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    JACKS MEAT SHACKBy jacksmeatshack