AL and Shane speak with Lajina Leal about the family traditions when it comes to food. Whether it be preparing the food as a family, the ways we can keep things interesting during dinner time or even, more importantly learning to cook great food without having to rely on jars, we really dive in to this.

Lajina Masala is a company that offers to make cooking easy, fun and tasty! Lajina offers so many ways to do this. Pre-prepared spice packs, live cook-along sessions and corporate networking is what is on offer professionally, really though Lajina's passion and love for those good feel family traditions is what inspired us!

With plenty of laughter, passionate discussion and...wor-cess-ter sauce (Shane!) this episode is so much fun!

AL and Shane speak with Lajina Leal about the family traditions when it comes to food. Whether it be preparing the food as a family, the ways we can keep things interesting during dinner time or even, more importantly learning to cook great food without having to rely on jars, we really dive in to this.

Lajina Masala is a company that offers to make cooking easy, fun and tasty! Lajina offers so many ways to do this. Pre-prepared spice packs, live cook-along sessions and corporate networking is what is on offer professionally, really though Lajina's passion and love for those good feel family traditions is what inspired us!

With plenty of laughter, passionate discussion and...wor-cess-ter sauce (Shane!) this episode is so much fun!

AL and Deedee speak to George Evans from The Shropshire Macaron Co. A drunk ordered book off Amazon was the spark of a new taste revolution in Shropshire. Having never tasted a macaron in his life, AL ordered some from George and they simply blew his mind.

Growing quickly into a very popular product throughout the county we find out all about George's story, his favourite flavours to play with and what...exactly is a macaron?

"These wonderful puffs of joy need to be tried to be believed, they really are a great treat. They are definitely worth checking out" - AL

AL and Deedee speak to George Evans from The Shropshire Macaron Co. A drunk ordered book off Amazon was the spark of a new taste revolution in Shropshire. Having never tasted a macaron in his life, AL ordered some from George and they simply blew his mind.

Growing quickly into a very popular product throughout the county we find out all about George's story, his favourite flavours to play with and what...exactly is a macaron?

"These wonderful puffs of joy need to be tried to be believed, they really are a great treat. They are definitely worth checking out" - AL

The NFL has become increasingly popular in the UK. The Superbowl is the biggest event on the planet, attracting audiences from around the world. When it comes to getting people together to enjoy Superbowl with a bang, Hickory's really are experts. AL attended Superbowl 2020, a night where the atmosphere was electric. This was just before the world slammed shut with the Pandemic.

How do we celebrate a huge event like this while everything is closed? Well AL decided to put together some people to talk about this situation. Simon Doney, manager at Hickory's Shrewsbury brings his colleague Elle and they're also joined by Andrew Morgan from UK team, Shropshire Revolution.

They talk about how they're influenced by the NFL, how Hickory's are keeping things alive this year, Shropshire Revolution and what they offer as a team and we launch a brilliant competition where you can win some Hickory's food (go to our Facebook)

Phot Credit: Elliot Hollis - One of the most spectacular images we've used for pod-art, thank you Elliot!

The NFL has become increasingly popular in the UK. The Superbowl is the biggest event on the planet, attracting audiences from around the world. When it comes to getting people together to enjoy Superbowl with a bang, Hickory's really are experts. AL attended Superbowl 2020, a night where the atmosphere was electric. This was just before the world slammed shut with the Pandemic.

How do we celebrate a huge event like this while everything is closed? Well AL decided to put together some people to talk about this situation. Simon Doney, manager at Hickory's Shrewsbury brings his colleague Elle and they're also joined by Andrew Morgan from UK team, Shropshire Revolution.

They talk about how they're influenced by the NFL, how Hickory's are keeping things alive this year, Shropshire Revolution and what they offer as a team and we launch a brilliant competition where you can win some Hickory's food (go to our Facebook)

Phot Credit: Elliot Hollis - One of the most spectacular images we've used for pod-art, thank you Elliot!

AL and DeeDee speak Matt Doyle AKA Ease The Artist. He is a rapper from Shrewsbury and his music is phenomenal! It's always amazing to talk about the ever growing hip-hop scene in Shrewsbury/Shropshire, it's such a raw and expressive art.

What inspired Matt growing up? How has music changed through the years and how does this new generation of artists approach things like marketing and promotion?

"As music trends change, so do artists. Which can be heart-breaking sometimes when they're your heroes, but who are we talking about? Matt is a great guy and I wish him great success in the future" - AL

AL and DeeDee speak Matt Doyle AKA Ease The Artist. He is a rapper from Shrewsbury and his music is phenomenal! It's always amazing to talk about the ever growing hip-hop scene in Shrewsbury/Shropshire, it's such a raw and expressive art.

What inspired Matt growing up? How has music changed through the years and how does this new generation of artists approach things like marketing and promotion?

"As music trends change, so do artists. Which can be heart-breaking sometimes when they're your heroes, but who are we talking about? Matt is a great guy and I wish him great success in the future" - AL

Instantly curing what was a bad start to the day, photographer James Warman joins AL on the Biscuit this week. What is a photo worth these days? Most of us have access to hundreds if not thousands of photos, has this changed how we think about them?

How hard is it to get those shots that matter? Chess pieces on the ceiling, what is it like to almost obsess about an ability? Does a photographer have to have a niche? and why did the Victorians look so stern in their photos?

"James is the perfect kind of guest for me. No notes needed, straight into interesting conversation and a mood lifting podcast to offer to you guys. If you would like to dip your toe into film photography, James is the perfect person to talk to!"

Instantly curing what was a bad start to the day, photographer James Warman joins AL on the Biscuit this week. What is a photo worth these days? Most of us have access to hundreds if not thousands of photos, has this changed how we think about them?

How hard is it to get those shots that matter? Chess pieces on the ceiling, what is it like to almost obsess about an ability? Does a photographer have to have a niche? and why did the Victorians look so stern in their photos?

"James is the perfect kind of guest for me. No notes needed, straight into interesting conversation and a mood lifting podcast to offer to you guys. If you would like to dip your toe into film photography, James is the perfect person to talk to!"