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By The Daily Memphian
4.5
1010 ratings
The podcast currently has 210 episodes available.
Natalie Wilson, the executive director of The Overton Park Shell, talks about The Shell’s upcoming season, their Backstage Experience and the upcoming 70th anniversary of Elvis appearing on state at The Shell.
Caroline Norris joined Eric Barnes on this week’s episode of The Sidebar to talk about Volunteer Odyssey’s mission, how it works to feed volunteers into 70 nonprofits in Memphis, and much more.
Zak joined Eric Barnes on this week’s episode of The Sidebar along with Dr. Lynn Dobrunz, Professor and Chair of the Department of Anatomy & Neurobiology at the UTHSC, where the Ozmo Institute is based.
Kelly English, the owner and chef of Restaurant Iris and Second Line, and the musician/producer IMAKEMADBEATS joined Eric Barnes to talk about the new late night party at Le Bon Appetit – a party that will feature performances from IMAKEMADBEATS and other artists from the producer’s company, Unapologetic.
The second of a two-part interview with Matt Ross-Spang.
In this first of a two-part interview on The Sidebar, Matt joined Eric Barnes to talk about how he started working at Sun Studio as a teenager then became a producer of musicians ranging from Jason Isbell to the Mountain Goats to Margo Price and many, many more.
Andy Ashby, one of the co-founders of the oldest local breweries in Memphis, along with Maggie Emerson, co-founder of Maroon Brew Co., one the newest local breweries, joins Eric Barnes on this week’s episode of The Sidebar.
Ned Canty and Dennis Whitehead Darling joined Eric Barnes on this week’s episode of The Sidebar to talk about the production, the cast and how Darling came to love opera.
Pedro Velasquez joined Eric Barnes to talk about LifeDoc’s mission, his family’s journey from Venezuela to Memphis, and the organization’s evolution nearly 20 years after its founding.
Phillip Ashley, the founder of Phillip Ashely Chocolates, discusses the evolution of his business as he’s shifted to more branded and business-to-business chocolate sales, including partnerships with Cadillac and other big named brands.
The podcast currently has 210 episodes available.
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