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Gary Kennedy graduated from the School of Food Technology at UNSW in 1984. He has worked in hospitals and meatworks, and as a food safety trainer and food safety auditor. He currently is the Managing Director of Correct Food Systems, a food safety consultancy based at Surry Hills, and presents the monthly "What the Food" segment on Afternoons with James Valentine on ABC Local Radio, Sydney. Also Lara Benham Trish Hann Other Pubbers
http://www.correctfoodsystems.com.au/the-correct-team.html
Also Maynard's 2020 Calendar http://maynard.com.au/2020-maynard-calendar Surf Coast Summer Skepticamp VIII https://tinyurl.com/SkepticampVIII
By Richard Saunders4.7
111111 ratings
Gary Kennedy graduated from the School of Food Technology at UNSW in 1984. He has worked in hospitals and meatworks, and as a food safety trainer and food safety auditor. He currently is the Managing Director of Correct Food Systems, a food safety consultancy based at Surry Hills, and presents the monthly "What the Food" segment on Afternoons with James Valentine on ABC Local Radio, Sydney. Also Lara Benham Trish Hann Other Pubbers
http://www.correctfoodsystems.com.au/the-correct-team.html
Also Maynard's 2020 Calendar http://maynard.com.au/2020-maynard-calendar Surf Coast Summer Skepticamp VIII https://tinyurl.com/SkepticampVIII
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