In this episode, Mark Baratto sits down with famed Chef Bill Hunt, the new head chef at the even more famous Smokin' Tuna Saloon. We talk about big changes happening at the Smokin' Tuna Saloon when it comes to their menu and how his Boston work ethic mixed with his trust in the people that work for him, creates a recipe for success Website: https://smokintunasaloon.com Instagram: https://www.instagram.com/smokintuna