Jimmy Emmons, a farmer and rancher in Leedey, OK talks about his perspective on his family's operation, cover crops and his passion for educating others.

Author Mark Schatzker talks about nutrition, the best steak he's ever had and food systems.

David R. Montgomery is a Professor of Earth and Space Sciences at the University of Washington in Seattle. David discusses our food and agriculture systems in the past and today and how those systems will need to evolve in the future.

Joel Salatin of Polyface Farm in Swoope, Virginia discusses using unconventional methods with the goal of emotionally, economically and environmentally enhancing agriculture.

Jerry Hatfield of Iowa State University talks about our food system, productivity and profitability.

Author Dan Kittredge of the Bionutrient food association discusses creating soil ecosystems that create healthier plant and ultimately healthier people.

Cody Kologi of Prairie Hills ranch discusses direct to consumer marketing, grass and soil health and changing mindsets regarding management techniques.

Chris Teachout a 5th generation farmer from Iowa talks with us about his operation, cover crops and soil health.

Retired USDA laboratory director Dr. Jerry Hatfield discusses future directions and challenges for agriculture.

Our Guest Dr. Fred Provenza talks food as medicine and mending broken linkages between soil, plants, herbivores and humans.