Welcome to The Sound of Science on WNIJ. I’m Jeremy from NIU STEAM and today I’m joined by Ann.

Hollie: Good afternoon, WNIJ listeners. Welcome to The Sound of Science. I’m Hollie.

Hollie: Good afternoon, WNIJ listeners. Welcome to The Sound of Science. I’m Hollie. Ann: And I’m Ann and we’re with NIU STEAM. Hollie: Today we’re answering a question from our listener Beth G. Beth wants to know what other sugars exist besides table sugar? Ann: This is a perfect question for the season and one I’m especially equipped to answer. I went to the store last night and had to buy, like eight different types of sugar for my holiday baking. I needed powder sugar for jelly-filled

Ann: Hi, this is Ann.

Ann: Hi, this is Ann. Jeremy: And Jeremy from NIU STEAM, and this is the Sound of Science on WNIJ. Ann: Today’s question comes from Carl and he asks, will it ever be possible to travel through time? Jeremy: Sure! I can do it right now. There, see?! Ann: Um, see what? I didn’t see you do anything. Jeremy: I just traveled 3 seconds into the future. It just took me 3 seconds to do it. Ann: OK, I get it. You’re saying that we’re always travelling through time, into the future. But could we ever

S1: Good afternoon WNIJ listeners! This is K.C. and Hollie joining you for The Sound of Science.

S1: Good afternoon WNIJ listeners! This is K.C. and Hollie joining you for The Sound of Science. S2: Black Friday is a wildly busy shopping day and it’s easy to get caught up in all the sales. So for today’s episode, we wanted to talk about economics. S1: Last week, we reached out to our friends at the NIU Center for Economic Education to find out what students want to know about finance and economics. While their first answer was a tongue-in-cheek “How do I become a millionaire?” they then

Ann: Welcome to the Sound of Science. I’m Ann.

Ann: Welcome to the Sound of Science. I’m Ann. KC: And I’m K.C. with NIU STEAM. Ann: Today we’re busting a common kitchen myth that tends to pop up this time of year. KC: Ooh, is it that turkey makes you tired? Ann: That’s a great guess, but the answer to that question is it’s not just the turkey making people tired. What we’re looking at is which cutting board material is the best option for your food, knives, and safety. KC: That’s easy, I’ve always been told it’s plastic. Ann: And lots of

Hollie: Well, it’s that time of year again, WNIJ listeners. The first snow of the year has fallen. Today, I’m joined by NIU STEAM Team member K.C. Sauer who directs our Become a Weather Scientist summer camp and after school programming. How are you doing today, K.C.?