If you’ve seen a lot of press lately about the gut
microbiome, you already know that this area of science is quickly becoming a
research hotbed. There is so much that we have to uncover still, but the data
that exists today points to a clear connection between the gut microbiome and
In this episode, we discuss what a microbiome is and how it
positively affects health. Tune in to hear about how the microbiome defends us
from external pathogenic exploits, the critical role it plays in maintaining a
healthy and intact intestinal lining, its extraordinary capacity to command the
immune system, manufacture vitamins, be the body’s go-to for digesting dietary
fiber and serve as an important link in energy metabolism.
We talk about a chemical called short-chain fatty acids, a
master compound produced only by the microbiome and its fascinating role in
orchestrating many of the mechanisms that create health. To explore the many
roles these compounds play, we discuss 3 metabolic diseases where there is
published evidence of low levels of short chain fatty acids among diseased
individuals. So essentially, the absence of or reduction in these master
compounds is highly correlated with the presence of disease. Listen in to learn
more about their role in obesity, Type 2 diabetes, fatty liver disease.
Lastly this episode also discusses some very practical ways
to maintain a healthy gut microbiome.
Here’s a link to the study that found a higher level of
short chain fatty acids (SFAs) in people of Ghana who consumed much higher
amounts of dietary fiber when compared to Western populations.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244201/