Joey Bruce of Sad Daddy Blinds joins us to share how he got started building hunting blinds and fun stories growing up hunting with his father.

Christiner Woerner McInnis joins us to talk getting back to the farm, growing the family business, and running for the Alabama Ag Commissioner role.

Dantz Frazer and Brandon Ison of Piedmont Appraisers discuss the history of land valuation and current market trends affecting your property.

Taylor Hart, branch manager of First South Farm Credit in Auburn/Opelika (sponsor of the show), joins us in studio to educate us on land loans. What they are, how to get one, and what you need to know to successfully get on your first tract of land. Taylor dives into "What does the Farm mean to you?" -and how knowing what's important to you helps him, help you.

Our good buddies George Mann and John Hardin join us in studio to discuss differences in Georgia and Alabama deer hunting characteristics, George's Alaska hunting and fishing trip with his son, and upcoming real estate market conditions.

Auburn Oaks Farm, located just a few miles south of Auburn University, boasts the area's premier clay shooting course and event space venue. It is also home to Diamond Bird Dogs training grounds and facilities. Auburn Oaks Farm will be a future site for forestry and logging education, partnering with Forestry Works of the Alabama Forestry Association.

Aubrie Kobernus, CEO of Realtors Land Institute joins us to discuss the highs and lows of the land market across the nation. We discuss macro and micro markets, how current generations of landowners are handling their family land, and how RLI is working hard to represent land selling professionals in a challenging real estate market.

Dent Stallworth joins us to give an update on the 2025 Hunting Season in Alabama and Georgia. We discuss his recent duck hunting trip to Canada, and raising his daughter to love turkey hunting.

Candice Moore of Southeastern Estates, a division of Southeastern Land Group, joins us to talk selling estate homes, renovating old farmhouses, collard greens, and Thanksgiving traditions.