Real Food, Real Leadership: How to Recognize Burnout Early and Cook Your Way Back to Connected Kitchens

Burnout is real—but kitchens can heal.

In this episode, Molly Bravo sits down with Angie Colyer DuPree, founder of Hospitality Revival (Charleston), to talk real-food culture, humane leadership, and a new clinician-backed pilot program helping restaurants prevent burnout and addiction.

Want to be part of the pilot?

Reach out to Angie:

Instagram (Hospitality Revival): @hospitalityrevival

website: angiecollective.com.

And if you’re ready to level up your home kitchen, join the Sovereign Kitchen Society— jump into livestream cooking classes, recipes, community, and workshops.
Catering: Inquire today

Community: The Sovereign Kitchen Society

Cookbook: The Essential Canning Cookbook

What happens when everything you thought you knew about food, health, and life crumbles to the ground? In this episode of The Sovereign Kitchen Society, host Molly Bravo sits down with Mollie Engelhart—vegan chef turned regenerative rancher, activist, author, and mother of four—whose radical awakening transformed not only her career, but her entire worldview.

From running restaurants in Los Angeles to founding Sovereignty Ranch in Texas, Mollie shares how a series of paradigm shifts beginning in 2020 that led her to embrace regenerative farming, food sovereignty, and ancestral wisdom as a way forward. Together, we explore what it means to face truth head-on, to reconnect with community, and to raise children rooted in resilience.
Grab her Book now: Debunked by Nature
Grab my cookbook: The Essential Canning Cookbook
Learn More about Wylder Space: Wylder Space