The barberry, though now primarily used in Persian cuisine, was once common throughout Europe and western Asia. On this episode of Spice Oddities, Reuben describes the most common uses for barberries in food, medicine, and more.
Spice Oddities is a shorter-form series that highlights uncommon spices and ingredients from around the world.
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Credits:
Cover Art - "Red hot pepper with fire vector" by freedesignfile (CC-BY)
Music - "Running Out" by Patrick Patrikios (CC0)