The Standards Show

In this episode, Matthew and Cindy celebrate World Standards Day 2022.

They look at how the London Declaration and standards are supporting climate action and the journey to Net Zero.

Cindy speaks to ISO President, Ulrika Francke, about ISO’s commitment to the London Declaration. And to Sadhvir Bisson of the South African Bureau of Standards, about how they are engaging with stakeholders to deliver it.

She also speaks to Karen Batt from Standards Australia and Ajeshni Lata from the Fiji standards body about their collaboration and partnership.

She also speaks to BSI colleagues too - Amanda Richardson on the ISO National Climate Champions Network and Scott Steedman on the long-term ambition for the London Declaration.

Find out more

bsigroup.com/londondeclaration

iso.org/londondeclaration

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Connected and intelligent medical devices are becoming an increasingly important part of our healthcare systems.

In this episode, Matthew speaks to Andrew Mkwashi from UCL - one of the co-authors of a new White Paper on the future of medical device regulation and standards.

The White Paper is the result of a research partnership between BSI, UCL and PETRAS - the UK National Centre of Excellence for the Internet of Things.

He also speaks to Rob Turpin of BSI about how the findings of the White Paper will be used to make a difference to the development of medical device standards.

And Emma Glass joins him to discuss BSI's ambition to develop and expand research partnerships between BSI, researchers and universities in healthcare technologies.

Find out more

medicaldeviceswhitepaper

bsigroup.com/medicaldevices

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In this episode of the series, Matthew and Cindy provide a 10 minute guide to ISO 50005 - guidelines for the phased implementation of an energy management system.

Download the standard for free: bsigroup.com/ISO50005

Series | Standards in 10 Minutes

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To mark World Patient Safety Day, Matthew looks at some of the relationship between patient safety and standards.

He speaks to Suzy Broadbent of the Healthcare Safety Investigation Branch about how they identify the systemic factors that could have led, or could potentially lead, to harm for patients.

hsib.org.uk

And to Lena Cordie-Bancroft of BSI about how standards can provide solutions for some of patient safety issues investigated and reported on by the HSIB.

bsigroup.com/healthcare

bsigroup.com/medicaldevices

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In this third episode of the series Matthew and Cindy look at the issue of food packaging.

Matthew speaks to Jo Griffiths, BSI Global Food Community Director, about the purpose of food packaging and how it has changed over the years. And about the role of standards – including the soon to be launched new Sustainable Packaging Kitemark - bsigroup.com/kitemark.

Matthew and Cindy are also joined by Sara Walton, who provides a BSI and standards perspective.

And as well as the usual tea, cake and coffee chat, there are also debates about marmite and avocados...

Series | Farm to Fork – the relationship between standards and food.

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In this episode Matthew speaks to Thomas Verghese, Business Development Manager at Enersys - a stored energy systems and technology provider for industrial applications.

Thomas is also a standards-maker, developing standards for rechargeable batteries.

They discuss some of the growth areas in the use of batteries and some of the challenges facing the industry. And of course, the role of standards.

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In this episode of the series, Matthew and Cindy provide a 10 minute guide to PAS 808 - the standard for purpose-driven organizations.

Series | Standards in 10 Minutes

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In this episode Matthew and Cindy look at the relationship between carbon emissions, trade and standards.

Cindy speaks to Devin McDaniels and Mateo Ferrero of the World Trade Organization about their recent report, 'What Yardstick for Net Zero'. The report looks at how WTO principles on regulation, international standards and conformity assessments can inform net zero efforts.

Cindy, Devin and Matteo discuss why it’s important to use the same 'yardsticks' to measure and verify carbon emissions. And how international standards and quality infrastructure systems can help deliver climate policies by building trust.

In this episode there’s also a Standards Desk of News, with items on a new standard for purpose-driven organizations, tables and chairs!

iso.org/annualmeeting

bsigroup.com/pas808

bsigroup/tables

bsigroup/chairs

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In this second episode of the series, Matthew and Cindy look at the issue of food production.

They go down on the farm and speak to beef farmer Dan Burling and the National Farmer Union's John Royle and Harriet Henrick about digital transformation. And of course, to meet the cows.

Matthew visits Raynor Foods to speak to Tom Holland and Jason Cresswell about the Digital Sandwich initiative.

He also speaks to Amanda McCarthy of DNV about ISO 22000 for food safety management. And to Alexander Trautrims of Nottingham University about BS 25700 - organizational responses to modern slavery.

bsigroup.com/iso22000

bsigroup/bs25700

Matthew and Cindy are also joined by Sara Walton, who provides a BSI perspective.

There's also tea and cake and plenty of chat about wellies.

Series | Farm to Fork – the relationship between standards and food.

@StandardsShow

@thestandardsshow

[email protected]

In this second episode of the series, Matthew and Cindy look at the issue of food production.

They go down on the farm and speak to beef farmer Dan Burling and the National Farmer Union's John Royle and Harriet Henrick about digital transformation. And of course, to meet the cows.

Matthew visits Raynor Foods to speak to Tom Holland and Jason Cresswell about the Digital Sandwich initiative.

He also speaks to Amanda McCarthy of DNV about ISO 22000 for food safety management. And to Alexander Trautrims of Nottingham University about BS 25700 - organizational responses to modern slavery.

bsigroup.com/iso22000

bsigroup/bs25700

Matthew and Cindy are also joined by Sara Walton, who provides a BSI perspective.

There's also tea and cake and plenty of chat about wellies.

Series | Farm to Fork – the relationship between standards and food.

@StandardsShow

@thestandardsshow

[email protected]