For many, food isn’t just a source of sustenance, it’s also a source of pleasure. Take Thomas, for example, who is a philosophy major. He’s heard of Stoicism before, but he strongly prefers the epicurean lifestyle—not like the ancient Epicureans practiced it, mind you, but in the modern sense. When he’s not out hitting the latest restaurant, Thomas can be found in his state-of-the-art kitchen cooking up Ragù alla Bolognese in his Dutch oven. Food is one of the pleasures of life, but the Stoics thought there were many pitfalls surrounding it, too, as we’ll soon see.