What’s your culinary superpower? What if you could turn that into a profitable business?

Our guest today, Stephanie Dreyer, is a plant-based meal planning expert  who did exactly that. Stephanie knows how to get dinner on the table for her family every night, thanks to her self-taught systems and tools. When she saw that others around her were desperately trying to simplify daily cooking, she went all in to help them make it happen through her membership, Batch Cooking Club.

In this episode, Stephanie walks us through her journey becoming vegan and creating a membership that fully aligns with her talents, passion and values. If you’re interested in creating a membership of your own, this is an episode you don’t want to miss!

Stephanie’s journey is filled with twists and turns that remind us that entrepreneurship is anything but linear. I hope this interview gives you clarity as you to dive into your passions along with the courage to pursue your dreams relentlessly. 

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HELPFUL LINKS:

• Connect with Stephanie Dreyer and Batch Cooking Club on Instagram
• Learn more about Stephanie and Batch Cooking Club
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Get to know Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!