On this our 50th episode of the Pig Edge podcast, we reflect on the strengths of our industry and look to the opportunities that lie ahead.

Heather Peppard, Nutritionist with Brett Brothers, and Roy Gallie, pig and tillage farmer and Chair of the IFA National Pigs Committee, join Amy Quinn to do just that.

For more episodes and information from the Pig Edge podcast go to:
https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ 

Produced on behalf of Teagasc by LastCastMedia.com