Teagasc Farm Management specialist, James McDonnell, and Succession Ireland mediator, Clare O’Keeffe, join Catherine Egan and Ciaran Lynch on this week’s joint episode of the Beef Edge podcast and Ovicast to discuss all aspects of generation renewal, succession and mediation.

James highlights the importance of Generation renewal while Clare outlines the importance of a mediator to aid the process. It is essential for every farmer to have a farm succession plan in place. There are complex legal and taxation rules that, if planned for, can be managed easily. If not planned for, however, there could be a major impact on the viability of the farm business.

Teagasc run Transferring the Family Farm clinics every year. These clinics are designed to help farm families through the process and all aspects that need to be considered when transferring the family farm. 

In 2025, clinics will take place at six venues throughout the country. Further details at:

https://teagasc.ie/rural-economy/farm-management/succession-inheritance/transferring-the-family-farm/

If you missed the Generation Renewal Webinar , you can watch it back here

https://www.youtube.com/watch?v=xcKGV0E2InM

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

Grass10 Manager, John Maher, joins Catherine Egan for this month's Grass10 update and he discusses the situation across the country, outlining the actions to take to develop an autumn rotation plan on farms

Red/Yellow rust has started to appear on grass plants across the country and John discusses management at this stage of the year.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com 

Teagasc Researcher, Peter Doyle, is on this week’s Beef Edge Podcast with an update on breeding performance and grassland management for the Derrypatrick herd.

Peter discusses this year’s calves’ performance and weaning management.

Peter also outlines how he is managing red clover on the farm currently and how it has performed to date.

Plus he explains the plan for finishing cattle and the current research taking place on the farm.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

On this special 300th episode of the Beef Edge podcast, Matt Dempsey, whose career spans multiple decades and various roles in agricultural journalism and beyond joins host Catherine Egan.  

Matt has been instrumental in driving innovations in Irish agriculture through his work as a journalist, farmer and chairman of various industry groups and he gives his outlook for the Irish beef industry. 

Matt discusses intervention, suckler incentive scheme, beef tribunal, BSE and Foot and Mouth to name but a few.

Matte highlights the work done by the Irish Cattle Breeding Federation as a significant breakthrough as well as the emphasis on easy calving, and also of marbling of beef.

He also comments on the emergence of grazing management, fertiliser, and especially grass varieties and reseeding that have been revolutionary.

Matt discusses a previous campaign that the Farmers' Journal and the IFA carried out in relation to Brazilian beef which succeeded in getting the actual import regime changed at Brussels level when the beef trade in Ireland and Europe looked as if it was going to be fundamentally undermined.

A huge thanks to everyone that has appeared on the Beef Edge podcast over the past 300 episodes and to all the listeners for making the podcast such a success. Be sure visit us at the Teagasc stand at the Ploughing next week!

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

Margaret Brennan, Assistant Principal Officer over Beef Schemes with the Department of Agriculture, Food and the Marine, is on this week’s Beef Edge podcast to discuss the new Beef Welfare Scheme announced recently and to give an update on all things scheme related.

The objective of the Beef Welfare Scheme 2025 (BWS) is to further increase the economic efficiency of and enhance animal health and husbandry on suckler farms. 

You can apply if you: 

- are aged eighteen years or over on the date of submission of the application for participation

- are the holder of an active herd number with Herd Owner Status. Herd Keeper is not acceptable

- are farming a holding in respect of which a Basic Income Support for Sustainability (BISS) Application is submitted in 2025 to the Department

- are a suckler beef farmer i.e. have eligible calves born to eligible suckler cows in the period 1 July 2024 – 30 June 2025

- are an “Active Farmer” as defined in the Terms and Conditions

There is one mandatory action that must be completed. You can select optional actions: Action 1 – Meal Feeding (Mandatory Action). Participants must introduce meal feeding for a period of 4 weeks pre-weaning and 2 weeks post-weaning to reduce the stress on calves at weaning time.

Action 2 – Vaccination (Optional Action). If action 2, vaccination, is selected at application stage, participants must implement a vaccination programme against clostridial diseases and/or calf pneumonia in suckler calves and record details of the vaccination.

Action 3 – Faecal Testing / Forage Testing (Optional Action). If action 3, Faecal Testing/Forage Testing is selected at application stage, participants must: carry out two (2) faecal tests (with a minimum of four (4) weeks between each test) for specified parasites and submit for testing or take three (3) forage samples and submit for testing. All sampling kits must be purchased no later than 13 October 2025.

Participants will be presented with the number of eligible calves born on their holding between 01 July 2024 and 30 June 2025 at application stage. Participants will have the option at application stage to select the number of calves for participation in the scheme.

Rate of payment:

Action 1 – Meal Feeding (Mandatory): the rate of payment is €35 per eligible calf up to a maximum of 45 eligible calves.

Action 2 – Vaccination (Optional): The rate of payment is €15 per eligible calf up to a maximum of 45 eligible calves. 

Action 3 – Faecal Testing / Forage Testing (Optional): The rate of payment is €25 per eligible calf up to a maximum of 45 eligible calves.

Payments will commence to cleared cases in December 2025.

Applications must be made on agfood.ie The closing date for applications is 23.59:59hrs on 24 September 2025. You must read the Terms and Conditions for full information.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

DairyBeef 500 farmer, Peter O'Hanrahan from Co. Kilkenny, is on this week’s Beef Edge podcast to discuss his dairy beef system, grassland management on the farm and the upcoming farm walk taking place. 

Peter explains how calves are sourced from five farms within 15 minutes of his own farm. They are reared on automatic feeding system which he discusses in detail . They are grazed in two groups with lighter calves forming a third group and rotated every 3 days in a paddock system.

Currently, calves are performing well gaining 0.84kg/head/day. Stores will be weighed at the end of the month and drafted for feeding indoors. This year’s silage quality is very good at 72-275DMD which will reduce the concentrates to be fed over winter.  

Peter also describes the excellent handling unit facility that is used to easily handle large groups of cattle and labour safely and efficiently.

The DairyBeef 500 farm walk on Peter’s farm takes place on Thursday, 4th September at 6pm and the address is: Kiljames, Thomastown, Co. Kilkenny, R95 N25H.

All aspects of the O’Hanrahan’s dairy calf to beef system will be on full display and for further details go to:

https://teagasc.ie/event/dairybeef-500-ohanrahan-php/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

Future Beef farmer, Michael Biggins from Co Mayo, is on this week’s Beef Edge podcast to discuss his suckler beef system, weanling management on the farm and the upcoming farm walk taking place on his farm. 

Michael farms with his son Niall in Ballynalty, Headford, Co.Mayo and he gives an overview of his spring calving suckling to weanling system. 

All suitable heifers are kept on the farm for breeding and those not kept are sold. This year AI was used on over half the cows as well as a synchronisation programme. Michael discusses the experience and the selection of ai sires used on the farm.  

Given the current prices and market maximising weight gain is more important than ever , calves are being creep fed concentrates to maximise weight gain for sale as weanlings.

Maximising quality grass in the diet is important and Michael discusses the plan to build covers into the autumn.

The Biggins family will host the National Future Beef farm walk on Wednesday September 3rd @6pm.  The focus of the event will be ‘Running a profitable weanling system in Mayo’.

Topics to be discussed include:

·       How to make a weanling system profitable

·       Learn about AI, synchronisation & sexed semen

·       Maximising cheap weight gains with grass & red clover

·       Bonus Insights: Water quality, soil health, demos for TAMS eligible equipment, biodiversity & more

Find out more about the FutureBeef Programme at:

https://teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

Grass10 Manager, John Maher, joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead.

John discusses current grazing conditions and explains the different scenarios across the country.

He also details an action plan for dealing with drought, deficit and surpluses and he highlights the plan for the weeks ahead to ensure quality swards are available for building covers going into the autumn.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com 

The winner of the Drystock Sustainable Grassland Farmer of the Year, Peter Byrne from Co Kildare, and Dairy Beef 500 advisor, Fergal Maguire, are on this week’s Beef Edge podcast to discuss Peter’s dairy beef system, grassland management on the farm and the upcoming walk taking place there. 

Peter’s current system is 19- 22 month heifers and 22-26 months steer beef. Up until 2008, he was running a suckling to beef and sheep enterprise on the farm, alongside a tillage enterprise. Over time, the farm has transitioned away from suckler and sheep production to a calf-to-beef enterprise.

Peter has placed a huge focus in recent years on reseeding and increasing clover on the farm to reduce chemical N being used.

Soil fertility on the farm is good with pH being targeted over the years especially.

Grazing Infrastructure is important with four grazing groups currently on the farm, rotated every 2-3 days.

Join us on Thursday, 21st August at 6:30pm for the Sustainable Grassland Farmer of the Year Farm Walk on Peter Byrne’s farm at Newtown, Castledermot, Athy, Co. Kildare, R14 R763.

Further details at:

https://teagasc.ie/event/sgfoty-walk-drystock-winner/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

Teagasc Climate and Sustainability advisor, Enda Geoghegan from Ballina Co. Mayo, is on this week’s Beef Edge podcast to discuss actions implemented on farms that increase efficiency while reducing emissions and the recent findings from the Signpost Programme Report .

Farmers participating in the Dairy Beef 500 and Future Beef Programmes are also part of the Signpost Programme and Enda explains how he liaises with the local advisors, programme advisors and ASSAP programme advisors in his role. 

Enda outlines the importance of having a nutrient management plan, applying lime and correcting P and K within the farm gate, plus he highlights the importance of farm management practices on reducing emissions.

The Signpost Programme Report highlighted how over 5,000 soil samples were taken on programme farms and how the number of beef and dairy beef farmers using protected urea has increased and Enda discusses how a number of small changes can have a significant impact.

There will also be regional workshops taking place across the country in the autumn with further details from your local Teagasc office. 

Further details on the Signpost Programme Report are available at:

https://teagasc.ie/publications/signpost-report-2025/

For more on the Signpost Programme go to:

https://teagasc.ie/environment/climate-change--air-quality/signpost-programme/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com