Rebecca Wood was the chef, trusted keeper, and diviner at Zac Brown’s renowned Southern Ground Nashville studio for nearly a decade. While she was intimately familiar with the ghosts and secrets of the converted church that housed the studio, her passion was cooking for the musicians recording there, curating choice down-home meals and menus from family recipes. The heart of The Studio Mama Cookbook is a collection of these menus, each created for an artist who worked
 at the studio. It’s a combo plate of music, food, people, and stories. 

More about Rebecca and how to get her awesome Studio Mama cookbook:
https://www.heartsinthemix.com/

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